Skip to Content
Merck
Agar high purity, low ionic content, low gel strenght, suitable for microbiology

Agar

Agar high purity, low ionic content, low gel strenght, suitable for microbiology
Synonym(s):
Agar-agar, Gum agar
Linear Formula:
(C12H18O9)n
CAS Number:
EC Number:

Products

Product Category
Brand
Biological Source
Feature
Melting Point (°C)
pH Value
Physical Form
Agency
Research Area
Quality Segment
Application
Organoleptic Class
Sterility
Technique