C0755
Conalbumin from chicken egg white
Substantially iron-free
Synonym(s):
Ovotransferrin
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About This Item
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biological source
chicken egg white
Assay
≥98% (agarose gel electrophoresis)
form
powder
UniProt accession no.
storage temp.
−20°C
Gene Information
chicken ... TF(396241)
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General description
Conalbumin is an iron-binding protein. It is mainly present in the egg white of hen. It is also termed as ovotransferrin. It is a member of the transferrin iron-binding glycoproteins family. Ovotransferrin is also known an an acute?phase protein (APP)in some organisms. It is the second main protein found in egg white.
Application
Conalbumin from chicken egg white has been used:
- as ovotransferrin standard in 96?well microplate assay to investigate on ovotransferrin-like activity in the plasma of wild birds
- to examine its effects on osteoclastogenesis
- to study its partitioning in aqueous two-phase systems
Biochem/physiol Actions
Conalbumin/ovotransferrin plays a key role in avian natural immunity. It has the ability to prevent bacterial growth and possesses immunomodulatory functions. Ovotransferrin also exhibits antimicrobial and antioxidant activities.
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Resp. Sens. 1 - Skin Sens. 1
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Certificates of Analysis (COA)
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Chromatograms
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