W200611

Acetic acid

≥99.5%, FCC, FG

• Synonym(s): Glacial acetic acid
• Linear Formula: CH₃CO₂H
• CAS Number: 64-19-7
• Molecular Weight: 60.05
• FEMA Number: 2006
• Beilstein: 506007
• EC Number: 200-580-7
• Council of Europe no.: 0002
• MDL number: MFCD00036152
• UNSPSC Code: 12164502
• PubChem Substance ID: 24900794
• Flavis number: 8.002
• NACRES: NA.21

Properties

• biological source: synthetic
• Quality Level: 400
• grade: FG; Fragrance grade; Halal; Kosher
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117; FDA 21 CFR 172.814; FDA 21 CFR 173.370; FDA 21 CFR 184.1005
• vapor density: 2.07 (vs air)
• vapor pressure: 15.2 hPa ( 20.0 °C); 73.3 hPa ( 50.0 °C)
• Assay: ≥99.5%
• form: liquid
• autoignition temp.: 800 °F
• shelf life: Expiration date period - 5 years
• expl. lim.: 16 %, 92 °F; 4 %, 59 °F
• color: colorless
• refractive index: n20/D 1.371 (lit.)
• pH: 2.5 (20 °C, 50 g/L)
• bp: 117-118 °C (lit.)
• mp: 16.2 °C (lit.)
• transition temp: solidification point ≥15.6 °C
• density: 1.04 g/mL at 25 °C (lit.)
• cation traces: As: ≤3 ppm; Cd: ≤1 ppm; Hg: ≤1 ppm; heavy metals (as Pb): ≤0.5 ppm
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• SMILES string: [F2C(F2C)13F3C]C(O)=O
• food allergen: no known allergens
• fragrance allergen: no known allergens
• Organoleptic: sour
• InChI: 1S/C2H4O2/c1-2(3)4/h1H3,(H,3,4)
• InChI key: QTBSBXVTEAMEQO-UHFFFAOYSA-N

Description

General description

Acetic acid is an organic acid mainly used as a preservative, acidulating and flavoring agent. It is the main constituent of vinegar and pyroligneous acid. In combination with leavening agents, it produces carbon dioxide from sodium bicarbonate. Acetic acid is used as flavoring agent in ice-creams, nonalcoholic beverages and baked goods.

Safety Information

• Pictograms: GHS02,GHS05
• Signal Word: Danger
• Hazard Statements: H226,H314
• Precautionary Statements: P210 - P233 - P240 - P280 - P303 + P361 + P353 - P305 + P351 + P338
• Hazard Classifications: Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1A
• Storage Class Code: 3 - Flammable liquids
• WGK: WGK 1
• Flash Point(F): 102.2 °F - closed cup
• Flash Point(C): 39 °C - closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves