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Merck

A1016

Sigma-Aldrich

Amaranth

Dye content 85-95 %, Powder

Sinónimos:

Acid Red 27, Azorubin S, FD & C Red Dye No. 2

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About This Item

Fórmula empírica (notación de Hill):
C20H11N2Na3O10S3
Número de CAS:
Peso molecular:
604.47
Colour Index Number:
16185
Beilstein/REAXYS Number:
4122311
EC Number:
MDL number:
UNSPSC Code:
12171500
PubChem Substance ID:
NACRES:
NA.47

product name

Amaranth, Dye content 85-95 %

form

powder

composition

Dye content, 85-95%

color

brown to red-brown

pH

9.65 (28 °C, - OECD Test Guideline 122 - alkaline)

mp

>350 °C (at 966.25 hPa)

solubility

H2O: 10 mg/mL

application(s)

diagnostic assay manufacturing
hematology
histology

storage temp.

room temp

SMILES string

[Na+].[Na+].[Na+].Oc1c(N=Nc2ccc(c3ccccc23)S([O-])(=O)=O)c4ccc(cc4cc1S([O-])(=O)=O)S([O-])(=O)=O

InChI

1S/C20H14N2O10S3.3Na/c23-20-18(35(30,31)32)10-11-9-12(33(24,25)26)5-6-13(11)19(20)22-21-16-7-8-17(34(27,28)29)15-4-2-1-3-14(15)16;;;/h1-10,23H,(H,24,25,26)(H,27,28,29)(H,30,31,32);;;/q;3*+1/p-3

InChI key

WLDHEUZGFKACJH-UHFFFAOYSA-K

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Application

Amaranth has been used as a dye for the microscopic visualization of crop contraction in blowflies. It has been used in the electrophoresis gel to track the migration front of the electrode buffer.

Biochem/physiol Actions

Amaranth is an azo dye which is mainly used in the the beverage and food industries. It is also considered as an endocrine disruptor.

pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Eye Irrit. 2

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

417.2 °F - closed cup

flash_point_c

214 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Gloves


Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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Effect of serotonin and calcium on the supercontractile muscles of the adult blowfly crop.
Liscia A, et al.
Journal of Insect Physiology, 58, 356-356 (2012)
Genotypic and Phenotypic Comparisons of Chromosomal Types within an Indigenous Soil Population of Rhizobium leguminosarum bv. trifolii.
Leung K, et al.
Applied and Environmental Microbiology, 60, 416-416 (1994)
Electrochemical and sonoelectrochemical processes applied to amaranth dye degradation.
Steter JR, et al.
Chemosphere, 117, 200-200 (2014)
Guowen Zhang et al.
Food chemistry, 136(2), 442-449 (2012-11-06)
The mechanism of interaction between food dye amaranth and human serum albumin (HSA) in physiological buffer (pH 7.4) was investigated by fluorescence, UV-vis absorption, circular dichroism (CD), and Fourier transform infrared (FT-IR) spectroscopy. Results obtained from analysis of fluorescence spectra
Shekhar B Jadhav et al.
Environmental science and pollution research international, 20(5), 2854-2866 (2012-09-22)
Bacterium Pseudomonas aeruginosa BCH was able to degrade naphthylaminesulfonic azo dye Amaranth in plain distilled water within 6 h at 50 mg l(-1) dye concentration. Studies were carried out to find the optimum physical conditions and which came out to

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