01993
Salmonella Chromogen Agar Set
suitable for microbiology, NutriSelect® Basic
About This Item
Productos recomendados
form
powder
Quality Level
shelf life
limited shelf life, expiry date on the label
manufacturer/tradename
NutriSelect® Basic
pH
7.3±0.2 (25 °C)
application(s)
clinical testing
environmental
food and beverages
microbiology
storage temp.
2-8°C
suitability
nonselective and differential for Escherichia coli
nonselective and differential for coliforms
selective and differential for Escherichia coli
selective and differential for Klebsiella spp.
selective and differential for Proteus spp.
selective and differential for Salmonella spp.
selective and differential for Shigella spp.
selective and differential for coliforms
selective and differential for enterobacteriaceae
Application
Components
Peptone 5g/l
Yeast extract 2g/l
Meat extract 1g/l
Sodium chloride 5g/l
Sodium deoxycholate 1g/l
Agar 15g/l
4 vials of supplement (Cat. No. 38589; per vial, sufficient for 1000 ml medium):
chromogenic mix 0.13g
Propylenglycol 10.0g
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class
10 - Combustible liquids
flash_point_f
Not applicable
flash_point_c
Not applicable
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Artículos
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
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