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  • Correlating wine quality indicators to chemical and sensory measurements.

Correlating wine quality indicators to chemical and sensory measurements.

Molecules (Basel, Switzerland) (2015-05-20)
Helene Hopfer, Jenny Nelson, Susan E Ebeler, Hildegarde Heymann
ABSTRACT

Twenty-seven commercial Californian Cabernet Sauvignon wines of different quality categories were analyzed with sensory and chemical methods. Correlations between five quality proxies-points awarded during a wine competition, wine expert scores, retail price, vintage, and wine region-were correlated to sensory attributes, volatile compounds, and elemental composition. Wine quality is a multi-faceted construct, incorporating many different layers. Depending on the quality proxy studied, significant correlations between quality and attributes, volatiles and elements were found, some of them previously reported in the literature.

MATERIALS
Product Number
Brand
Product Description

Sigma-Aldrich
Ethanol, ≥99.5%, SAJ super special grade
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Ethanol, JIS 1000, ≥99.5%, for residue analysis
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Nitric acid, 1 M
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Ethanol, ≥99.5%
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Nitric acid, SAJ first grade, 65.0-66.0%, density: 1.40
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Nitric acid, 0.1 M
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Ethanol, JIS 300, ≥99.5%, for residue analysis
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Ethanol, ≥99.5%, suitable for absorption spectrum analysis
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Ethanol, ≥99.5%, suitable for HPLC
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Ethanol, ≥99.5%, suitable for fluorescence
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Acetaldehyde, ≥99%, meets FCC analytical specification
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Nitric acid, ACS reagent, ≥90.0%
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Nitric acid, 70%, purified by redistillation, ≥99.999% trace metals basis
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Ethyl alcohol, Pure, 200 proof, anhydrous, ≥99.5%
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(±)-2-Methylbutyric acid, natural, ≥98%, FG
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Acetaldehyde, ACS reagent, ≥99.5%
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2-Undecanone, ≥98%, FCC, FG
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Ethyl alcohol, Pure, 190 proof, meets USP testing specifications
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Ethyl 2-methylbutyrate, ≥98%, FCC, FG
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Ethyl 2-methylbutyrate, natural, mixture of enantiomers, ≥98%, FCC, FG
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Propionic acid, ≥99.5%, FCC, FG
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2-Undecanone, natural, FCC, FG
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Propionic acid, natural, 99%, FG
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Hydrogen chloride, ReagentPlus®, ≥99%
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Propionic acid, ACS reagent, ≥99.5%
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Ethyl 2-methylbutyrate, 99%
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Ethyl alcohol, Pure, 190 proof, ACS spectrophotometric grade, 95.0%
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Acetaldehyde, natural, FG
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Propionic acid, puriss. p.a., ≥99.5% (GC)
Supelco
Ethanol standards 10% (v/v), 10 % (v/v) in H2O, analytical standard