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82962

Millipore

Peptone from meat, enzymatic digest

for biotechnological purposes

Sinónimos:

Peptone from bovine meat

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About This Item

Número de CAS:
91079-38-8
UNSPSC Code:
41106212
eCl@ss:
42040102
NACRES:
NA.74

biological source

Porcine pancreas
bovine heart (
)

Quality Level

200

grade

for biotechnological purposes

form

powder

composition

amino-nitrogen, ≥2.7%
total nitrogen (N), ≥14%

packaging

pkg of (50 g

1 kg

5 kg)

ign. residue

≤6%

loss

≤6% loss on drying

pH

5.5±0.5 (25 °C, 2% in H2O)

solubility

H2O: 2%, clear, faintly to light yellow

application(s)

food and beverages
microbiology

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General description

Peptone from meat, enzymatic digest is a richsource of peptides and free amino acids. Meat peptone provides nitrogen,vitamins, amino acids, and carbon in microbiological culture media. High sulfurcompound content in meat peptone enables the detection of bacteria (Clostridiaspp., Salmonella spp.) that produce hydrogen sulfide. Meat peptone issuitable for the cultivation of yeast and molds, enterobacteria, andstaphylococci. It also favors the growth of streptococci and the production ofcharacteristic hemolysis in blood agar formulations.

Application

Peptone (from meat) is used as a nutritive substrate in fermentation and culture media. It is suitable for analytical microbiology and industrial fermentation.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Certificados de análisis (COA)

Lot/Batch Number
BCCJ3480
BCCH1245
BCCG3357
BCCF8735
BCCD3406

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Membrane proteins are generally challenging to work with because of their notorious instability. Protein engineering has been used increasingly to thermostabilize labile membrane proteins such as G-protein-coupled receptors for structural and functional studies in recent years. Two major strategies exist.

Artículos

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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