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Merck

W202800

Sigma-Aldrich

Allyl disulfide

≥80%, FG

Sinónimos:

Diallyl disulfide

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About This Item

Fórmula lineal:
CH2=CHCH2SSCH2CH=CH2
Número de CAS:
Peso molecular:
146.27
FEMA Number:
2028
Beilstein/REAXYS Number:
1699241
EC Number:
Council of Europe no.:
485
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
12.008
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Halal
Kosher

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515

vapor density

>5 (vs air)

vapor pressure

1 mmHg ( 20 °C)

assay

≥80%

refractive index

n20/D 1.541 (lit.)

bp

180-195 °C (lit.)

density

1.008 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

garlic; onion; alliaceous

SMILES string

C=CCSSCC=C

InChI

1S/C6H10S2/c1-3-5-7-8-6-4-2/h3-4H,1-2,5-6H2

InChI key

PFRGXCVKLLPLIP-UHFFFAOYSA-N

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Categorías relacionadas

General description

Allyl disulfide is naturally found in Allium species such as garlic and onion. It is used as a flavoring agent in meat and condiments.

Application


  • Paving New Roads Using Allium sativum as a Repurposed Drug and Analyzing its Antiviral Action Using Artificial Intelligence Technology.: Investigates the antiviral properties of Allium sativum (garlic), which is known to contain allyl disulfide. This study utilizes AI technology to analyze the mechanisms and efficacy of garlic as a repurposed drug for treating viral infections (Atoum MF et al., 2022).

Biochem/physiol Actions

Organosulfur compound that is naturally found in garlic. Contributes to the pungent odor of crushed garlic. Anticancer agent and may provide protection against cardiovascular disease.

pictograms

Skull and crossbones

signalword

Danger

Hazard Classifications

Acute Tox. 3 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

wgk_germany

WGK 3

flash_point_f

143.6 °F - closed cup

flash_point_c

62 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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Visite la Librería de documentos

Fenaroli G
Fenaroli's Handbook of Flavor Ingredients, 17-17 (1971)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 87-87 (1997)
Nathaniel Edward Bennett Saidu et al.
Bioorganic & medicinal chemistry, 20(4), 1584-1593 (2012-01-24)
Coumarins and coumarin derivatives as well as diallyl polysulfides are well known as anticancer drugs. In order to find new drugs with anticancer activities, we combined coumarins with polysulfides in the form of di-coumarin polysulfides. These novel compounds were tested
Akeem O Lawal et al.
Environmental toxicology and pharmacology, 32(2), 266-274 (2011-08-17)
Garlic has been reported in many previous studies as a potent chemopreventive agent. The protective effect of garlic has been ascribed to the presence of organosulphur compounds (OSC). In this study, the efficacy of aged garlic extract (AGE) compared to
Tao Zeng et al.
Biochimica et biophysica acta, 1830(10), 4848-4859 (2013-07-03)
Diallyl disulfide (DADS) is a garlic-derived organosulfur compound. The current study is designed to evaluate the protective effects of DADS against ethanol-induced oxidative stress, and to explore the underlying mechanisms by examining the HO-1/Nrf-2 pathway. We investigated whether or not

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