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A34201

Sigma-Aldrich

Allyl methyl sulfide

98%

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About This Item

Fórmula lineal:
H2C=CHCH2SCH3
Número de CAS:
10152-76-8
Peso molecular:
88.17
EC Number:
233-422-0
MDL number:
MFCD00008657
UNSPSC Code:
12352100
PubChem Substance ID:
24890770
NACRES:
NA.22

assay

98%

form

liquid

refractive index

n20/D 1.4714 (lit.)

bp

91-93 °C (lit.)

density

0.803 g/mL at 25 °C (lit.)

storage temp.

2-8°C

SMILES string

CSCC=C

InChI

1S/C4H8S/c1-3-4-5-2/h3H,1,4H2,2H3

InChI key

NVLPQIPTCCLBEU-UHFFFAOYSA-N

Categorías relacionadas

pictograms

Flame
GHS02

signalword

Danger

hcodes

H225

Hazard Classifications

Flam. Liq. 2

Storage Class

3 - Flammable liquids

wgk_germany

WGK 3

flash_point_f

64.4 °F - closed cup

flash_point_c

18 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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Methyl propyl trisulfide 50%, FG

Sigma-Aldrich

W330829

Methyl propyl trisulfide

Diallyl disulfide analytical standard

Supelco

30648

Diallyl disulfide

(E)-Guggulsterone ≥95% (HPLC), powder

Sigma-Aldrich

G4923

(E)-Guggulsterone

Allyl methyl ether 97%

Sigma-Aldrich

678201

Allyl methyl ether

USP

USP

1012950

Alliin

Larry D Lawson et al.
Journal of agricultural and food chemistry, 53(16), 6254-6261 (2005-08-04)
In support of a new clinical trial designed to compare the effects of crushed fresh garlic and two types of garlic supplement tablets (enteric-coated dried fresh garlic and dried aged garlic extract) on serum lipids, the three garlic products have
Larry D Lawson et al.
Journal of agricultural and food chemistry, 53(6), 1974-1983 (2005-03-17)
Progress in establishing systemic pharmacological effects for fresh, crushed garlic (Allium sativum L) in humans has been hindered by (1) the inability to measure allicin bioavailability, (2) lack of direct evidence that allicin has significant systemic activity at doses of
Hsiao-Pei Chang et al.
Nutrition (Burbank, Los Angeles County, Calif.), 21(4), 530-536 (2005-04-07)
We investigated the inhibition of nitric oxide (NO) and prostaglandin E2 (PGE2) production by the garlic oil derivatives, diallyl sulfide (DAS), diallyl disulfide (DADS), and allyl methyl sulfide (AMS), in lipopolysaccharide (LPS)-activated RAW 264.7 cells. Cells were treated with LPS
Claudia Castro et al.
Molecular nutrition & food research, 54(6), 781-787 (2009-11-12)
Garlic has been used for prevention and treatment of hypertension; however, the molecular mechanisms of garlic's effects remain to be elucidated. In this study, the mechanisms of the in vitro effect of organosulphur compounds derived from garlic on growth and
Osamu Negishi et al.
Journal of agricultural and food chemistry, 52(17), 5513-5518 (2004-08-19)
Caffeoyl quinic acid (CQA) derivatives in ku-ding-cha, mate, coffee, and related plants were determined by HPLC. One ku-ding-cha contained a large amount of 3,5-dicaffeoylquinic acid (3,5-diCQA, 10.6% in dry weight) as well as 3-CQA (1.7%), 4-CQA (1.1%), 5-CQA (6.3%), 3,4-diCQA
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