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Key Documents

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31140

Sigma-Aldrich

L-(+)-Fructose

≥97.0% (HPLC)

Sinónimos:

L-arabino-2-Hexulose

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About This Item

Fórmula empírica (notación de Hill):
C6H12O6
Número de CAS:
7776-48-9
Peso molecular:
180.16
Beilstein/REAXYS Number:
1724560
MDL number:
MFCD05662378
UNSPSC Code:
12352201
PubChem Substance ID:
57648458
NACRES:
NA.22

assay

≥97.0% (HPLC)

form

solid

SMILES string

OC[C@H](O)[C@H](O)[C@@H](O)C(=O)CO

InChI

1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m0/s1

InChI key

BJHIKXHVCXFQLS-FUTKDDECSA-N

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Jun Maruyama et al.
Small (Weinheim an der Bergstrasse, Germany), 16(2), e1905916-e1905916 (2019-12-05)
Interest in chiral substances has mainly focused on the substances themselves, but not on the accompanying space, especially regarding the pore alignment. As a method to form both the chiral substance and the accompanying space, cylindrical self-assembly of uniform polystyrene
Jianming Zhang et al.
Probiotics and antimicrobial proteins, 12(1), 32-38 (2019-03-20)
The effects of fructose on plantaricin Q7 biosynthesis in Lactobacillus plantarum (L. plantarum) Q7 were investigated. Fructose induced and accelerated plantaricin Q7 production in the early stages of biosynthesis. Two-dimensional electrophoresis and quantitative real-time reverse transcriptase PCR (qRT-PCR) revealed that
Tae-Eui Lee et al.
Journal of microbiology and biotechnology, 28(3), 418-424 (2018-01-11)
D-Allose is a potential medical sugar because it has anticancer, antihypertensive, anti-inflammatory, antioxidative, and immunosuppressant activities. Allose production from fructose as a cheap substrate was performed by a one-pot reaction using Flavonifractor plautiiD-allulose 3-epimerase (FP-DAE) and Clostridium thermocellum ribose 5-phosphate
Catello Di Martino et al.
Journal of food science and technology, 57(11), 3973-3979 (2020-10-20)
The use of malolactic starter cultures, often offer no guarantee of microbiological success due to the chemical and physical factors (pH, ethanol, SO2, nutrient availability) that occur during the winemaking process. This study was born with the aim of improving
Yi-chun Chen et al.
Chemical senses, 36(3), 237-249 (2011-01-14)
To provide a behavior-based estimate of odor similarity in larval Drosophila, we use 4 recognition-type experiments: 1) We train larvae to associate an odor with food and then test whether they would regard another odor as the same as the
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