Skip to Content
Merck
All Photos(1)

Key Documents

92478

Supelco

D-(+)-Galacturonic acid monohydrate

analytical standard

Sign Into View Organizational & Contract Pricing


About This Item

Empirical Formula (Hill Notation):
C6H10O7 · H2O
CAS Number:
Molecular Weight:
212.15
Beilstein:
1727087
EC Number:
MDL number:
UNSPSC Code:
41116107
NACRES:
NA.24

grade

analytical standard

Quality Level

Assay

≥95.0% (TLC)
≥97% (titration)

optical activity

[α]/D 53.0±2.0°, 5 hr, c = 10 in H2O

shelf life

limited shelf life, expiry date on the label

application(s)

food and beverages

format

neat

SMILES string

O.OC1O[C@@H]([C@H](O)[C@H](O)[C@H]1O)C(O)=O

InChI

1S/C6H10O7.H2O/c7-1-2(8)4(5(10)11)13-6(12)3(1)9;/h1-4,6-9,12H,(H,10,11);1H2/t1-,2+,3+,4-,6?;/m0./s1

InChI key

BGHPCEJXDOGRGW-KSSASCOMSA-N

Looking for similar products? Visit Product Comparison Guide

Application

D-(+)-Galacturonic acid monohydrate is used as a standard reference material for the quantification of the analyte in the following:
  • Bamboo shoot (Chimonobambusa quadrangularis) residue (BSR)-derived polysaccharides (CPS) using high-performance liquid chromatography (HPLC).
  • Mentha haplocalyx polysaccharides (MHP), extracted from Mentha haplocalyx using a high-pressure ultrasound-assisted extraction (HUAE) followed by analysis using high-performance liquid chromatography (HPLC).

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

High-pressure ultrasonic-assisted extraction of polysaccharides from Mentha haplocalyx: Structure, functional and biological activities
Chen G, et al.
Industrial Crops and Products, 130, 273-284 (2019)
Guangjing Chen et al.
Food chemistry, 292, 281-293 (2019-05-06)
In the present study, the bamboo shoot (Chimonobambusa quadrangularis) residue (BSR)-derived polysaccharides (CPS) were dried using different drying procedures, including hot air-, vacuum-, freeze-, and spray-drying. The influences of different drying procedures on the chemical compositions, physicochemical characteristics, and antioxidant

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service