W271802

Dimethyl anthranilate

≥97%, FG

• Synonym(s): Methyl N-methylanthranilate
• Linear Formula: 2-(CH₃NH)C₆H₄CO₂CH₃
• CAS Number: 85-91-6
• Molecular Weight: 165.19
• FEMA Number: 2718
• Beilstein: 607217
• EC Number: 201-642-6
• Council of Europe no.: 2105
• MDL number: MFCD00017183
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901282
• Flavis number: 9.781
• NACRES: NA.21

Properties

• biological source: synthetic
• Quality Level: 400
• grade: FG; Kosher
• reg. compliance: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 172.515
• Assay: ≥97%
• refractive index: n20/D 1.579 (lit.)
• bp: 256 °C (lit.)
• mp: 17-19 °C (lit.)
• density: 1.126 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• Organoleptic: grape skin; floral; fruity; sweet
• SMILES string: CNc1ccccc1C(=O)OC
• InChI: 1S/C9H11NO2/c1-10-8-6-4-3-5-7(8)9(11)12-2/h3-6,10H,1-2H3
• InChI key: GVOWHGSUZUUUDR-UHFFFAOYSA-N

Description

General description

Dimethyl anthranilate is one of the main volatile constituents in citrus species such as mandarin, and calamondin.

Application

• Methyl N,N-dimethylanthranilate and ethyl propionate: repellents effective against spotted wing drosophila, Drosophila suzukii.: This study presents methyl N,N-dimethylanthranilate as an effective repellent, providing insights into potential pest management strategies for protecting crops from Drosophila suzukii, a significant agricultural pest (Conroy et al., 2024).


• Investigation into the characteristic volatile flavor of old duck.: This article discusses the role of dimethyl anthranilate in influencing the volatile flavor profile of aged duck meat, suggesting applications in enhancing food flavors and improving consumer appeal (Duan et al., 2023).


• Effects of Dimethyl Anthranilate-Based Repellents on Behavior, Plumage Condition, Egg Quality, and Performance in Laying Hens.: Research explores the use of dimethyl anthranilate-based repellents in poultry, focusing on their safety and effectiveness in maintaining the health and productivity of laying hens, highlighting its potential in agricultural practices (Terčič et al., 2020).

Safety Information

• Pictograms: GHS07
• Signal Word: Warning
• Hazard Statements: H319
• Precautionary Statements: P264 - P280 - P305 + P351 + P338 - P337 + P313
• Hazard Classifications: Eye Irrit. 2
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 1
• Flash Point(F): 216.7 °F - closed cup
• Flash Point(C): 102.6 °C - closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves