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79576

Sigma-Aldrich

Callistephin chloride

≥97.0% (HPLC)

Synonym(s):

3-(Glucosyloxy)-4′,5,7-trihydroxyflavylium chloride, Pelargonidin 3-O-glucoside chloride

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About This Item

Empirical Formula (Hill Notation):
C21H21ClO10
CAS Number:
18466-51-8
Molecular Weight:
468.84
MDL number:
MFCD00017578
UNSPSC Code:
12352201
PubChem Substance ID:
57652802
NACRES:
NA.25

Assay

≥97.0% (HPLC)

form

powder

shipped in

wet ice

storage temp.

−20°C

SMILES string

[Cl-].OC[C@H]1O[C@@H](Oc2cc3c(O)cc(O)cc3[o+]c2-c4ccc(O)cc4)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C21H20O10.ClH/c22-8-16-17(26)18(27)19(28)21(31-16)30-15-7-12-13(25)5-11(24)6-14(12)29-20(15)9-1-3-10(23)4-2-9;/h1-7,16-19,21-22,26-28H,8H2,(H2-,23,24,25);1H/t16-,17-,18+,19-,21-;/m1./s1

InChI key

CAHGSEFWVUVGGL-UBNZBFALSA-N

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Biochem/physiol Actions

Anthocyanin found in berries.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
BCCH7492
BCCB9345
BCBW4442
BCBS3956V
BCBH7539V

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Ariel Salvatierra et al.
Phytochemistry, 71(16), 1839-1847 (2010-08-31)
Difference in fruit pigmentation observed between two botanical forms of Fragaria chiloensis ssp. chiloensis (form chiloensis and form patagonica) was studied through transcriptional and chemical approaches. The proportion of different anthocyanins was demonstrated to be characteristic of each botanical form
Catherine Felgines et al.
The British journal of nutrition, 98(6), 1126-1131 (2007-06-15)
Anthocyanins are natural dietary pigments with a wide array of biological properties that are possibly involved in the prevention of various diseases. These properties depend on their absorption and metabolism in the body. In the present study we first examined
Torgils Fossen et al.
Phytochemistry, 65(10), 1421-1428 (2004-07-03)
Flavanol-anthocyanin complexes were isolated by successive use of Amberlite XAD-7 chromatography, Sephadex LH-20 gel filtration and preparative HPLC from acidified, methanolic extract of strawberries (Fragaria ananassa Dutch.). These purple minor pigments were characterized by UV-Vis spectroscopy, 1D and 2D NMR
Kuresh A Youdim et al.
Journal of neurochemistry, 85(1), 180-192 (2003-03-19)
There is considerable current interest in the neuroprotective effects of flavonoids. This study focuses on the potential for dietary flavonoids, and their known physiologically relevant metabolites, to enter the brain endothelium and cross the blood-brain barrier (BBB) using well-established in
W Nerdal et al.
Acta chemica Scandinavica (Copenhagen, Denmark : 1989), 46(9), 872-876 (1992-09-01)
Pelargonidin-3-glucoside has been isolated from the acidified methanolic extract of strawberries (Fragaria anannassa variety Corona) by successive application of an ion-exchange resin, droplet-counter chromatography and gel filtration. The pigment in acidified methanolic solution was studied by means of the two-dimensional
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