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70129

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Methyl myristate

analytical standard

Synonym(s):

Methyl tetradecanoate, Myristic acid methyl ester

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About This Item

Linear Formula:
CH3(CH2)12COOCH3
CAS Number:
Molecular Weight:
242.40
Beilstein:
1773739
EC Number:
MDL number:
UNSPSC Code:
85151701
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

Assay

≥99.5% (GC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

refractive index

n20/D 1.436 (lit.)
n20/D 1.438

bp

323 °C (lit.)

mp

18 °C (lit.)

density

0.855 g/mL at 25 °C (lit.)

format

neat

functional group

ester

shipped in

ambient

storage temp.

room temp

SMILES string

CCCCCCCCCCCCCC(=O)OC

InChI

1S/C15H30O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15(16)17-2/h3-14H2,1-2H3

InChI key

ZAZKJZBWRNNLDS-UHFFFAOYSA-N

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General description

Methyl myristate is a methyl ester of the long-chain saturated fatty acid, myristic Acid. It is generally used with methyl laurate as a lubricant for textiles, metalworking, and agricultural applications.

Application

This analytical standard can also be used as follows:

  • Comparative analysis of gas chromatography-combustion-mass spectrometry and gas chromatography-flame ionization detector methods for the determination of fatty acid methyl esters (FAMEs) in biodiesel samples
  • Gas chromatography-tandem differential mobility spectrometry (DMS) based separation and quantification of 16 methyl- and ethyl- fatty acid esters from biodiesel samples
  • Analysis of coffee oil and residue obtained from roasted coffee beans to determine the composition of 11 fatty acids following their methyl esterification by gas chromatography coupled with a flame ionization detector (GC-FID)
  • Simultaneous determination of fatty acids in bovine colostrum samples by GC-FID after their derivatization to ester forms using an acidic catalyst boron trifluoride
  • Separation and quantification of eight fatty acids after their derivatization to methyl esters in the oil extracted from the leaves of Abutilon hirtum (Lam.) by GC-MS

Other Notes

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

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Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Storage Class Code

10 - Combustible liquids

WGK

WGK 1

Flash Point(F)

233.6 °F - closed cup

Flash Point(C)

112.0 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

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Zweig G and Sherma J
New and Updated Methods: Analytical Methods for Pesticides and Plant Growth Regulators, Band 10 (2017)
Handbook of Green Chemicals (2004)
C Gherman et al.
Talanta, 53(1), 253-262 (2008-10-31)
A rapid extraction procedure for fingerprint chromatogram of different types of Mentha piperita L. (Labiatae family) is presented. The extracts were analysed by gas chromatography and gas chromatography-mass spectrometry (GC/MS). The main volatile compounds identified by the gas chromatography-mass spectrometric
Balasubramanian Narasimhan et al.
Bioorganic & medicinal chemistry letters, 16(11), 3023-3029 (2006-03-24)
A series of esters and amides of myristic acid was synthesized and tested in vitro for antibacterial activity against gram-positive and gram-negative bacteria. All the compounds showed activity comparable to that of the standard drug, ciprofloxacin. The structural characteristics governing
Xian-Guo Zou et al.
Journal of agricultural and food chemistry, 62(43), 10594-10603 (2014-10-10)
In the present study, a human milk fat substitute (HMFS) enriched in medium-chain fatty acids (MCFAs) was synthesized through acidolysis reaction from Cinnamomum camphora seed oil (CCSO) with oleic acid in a solvent-free system. A commercial immobilized lipase, Lipozyme RM

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