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Merck

Supercritical CO

Journal of food science and technology (2017-04-19)
Erna Subroto, Edward Widjojokusumo, Bambang Veriansyah, Raymond R Tjandrawinata
PMID28416879
ABSTRACT

A series of experiments was conducted to determine optimum conditions for supercritical carbon dioxide extraction of candlenut oil. A Taguchi experimental design with L

MATERIALS
Product Number
Brand
Product Description
T7517
Sigma-Aldrich
Glyceryl tridecanoate, ≥99% (GC)