An improved simple procedure for the determination of thiamine in food.

An improved simple procedure for the determination of thiamine in food.

Die Nahrung (1986-01-01)

B Sebecić, I Vedrina-Dragojević

RESUMEN

A modified fluorometric method for the determination of thiamine in food is described. The procedure is simple, reproducible, does not demand costly outfit and chemicals and is not susceptible to interference. The recovery of added thiamine is good.

MATERIALES

Referencia del producto

Marca

Descripción del producto

T7891

Supelco

Thiochrome, analytical standard