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Supelco

Permethrin

PESTANAL®, analytical standard

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About This Item

Empirical Formula (Hill Notation):
C21H20Cl2O3
CAS Number:
Molecular Weight:
391.29
Beilstein:
5765325
EC Number:
MDL number:
UNSPSC Code:
41116107
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

description

mixture of cis and trans isomers

product line

PESTANAL®

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

agriculture
environmental

format

neat

SMILES string

CC1(C)C(\C=C(/Cl)Cl)C1C(=O)OCc2cccc(Oc3ccccc3)c2

InChI

1S/C21H20Cl2O3/c1-21(2)17(12-18(22)23)19(21)20(24)25-13-14-7-6-10-16(11-14)26-15-8-4-3-5-9-15/h3-12,17,19H,13H2,1-2H3

InChI key

RLLPVAHGXHCWKJ-UHFFFAOYSA-N

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General description

Permethrin belongs to the pyrethroid class of insecticides.

Application

Permethrin may be used as an analytical reference standard for the determination of permethrin in:
  • Virgin olive oil samples by liquid-liquid extraction (LLE) or low-temperature precipitation followed by Sep-Pak alumina-N column clean-up and analysis using gas chromatography equipped with electron capture detector (GC-ECD).
  • Whole blood samples by electron ionization GC coupled to mass spectrometry (MS) operating in selected ion monitoring (SIM) mode.
  • Tomato sample extracts by high performance liquid chromatography (HPLC) with post-column photoderivatization and acetonitrile chemiluminescence based detection.
  • Water samples by ultrasound-assisted emulsification-extraction (UAEE) and GC-negative ion chemical ionization (NCI) MS.
  • Apple juice samples by matrix solid-phase dispersion (MSPD) and GC-MS.

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Analysis Note

appearance: Yellow to brownish liquid, might be crystallized at room temperature

Legal Information

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictograms

Exclamation markEnvironment

Signal Word

Warning

Hazard Statements

Hazard Classifications

Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Skin Sens. 1

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number

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Determination of residues of endosulfan and five pyrethroid insecticides in virgin olive oil using gas chromatography with electron-capture detection.
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Protocols

Test your food for fipronil contamination using our analytical standards, certified reference materials, solvents, and columns for analysis.

Test your food for fipronil contamination using our analytical standards, certified reference materials, solvents, and columns for analysis.

Test your food for fipronil contamination using our analytical standards, certified reference materials, solvents, and columns for analysis.

Test your food for fipronil contamination using our analytical standards, certified reference materials, solvents, and columns for analysis.

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

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