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  • Visualizing a multidrug resistance protein, EmrE, with major bacterial lipids using Brewster angle microscopy.

Visualizing a multidrug resistance protein, EmrE, with major bacterial lipids using Brewster angle microscopy.

Chemistry and physics of lipids (2013-02-07)
Safia Nathoo, Jennifer K Litzenberger, Denice C Bay, Raymond J Turner, Elmar J Prenner
ABSTRACT

Understanding lipid-protein interactions to enhance our knowledge of membrane architecture is a critical step in the development of novel therapeutic measures to respond to the drastic rise of drug resistant microorganisms. Escherichia coli contains a small archetypal inner membrane multidrug resistance protein, EmrE, that must multimerize to be functional but this multimerization is difficult to demonstrate in vivo. We studied three major E. coli lipids (phosphatidylethanolamine, phosphatidylglycerol and cardiolipin) that varied in head group structure, acyl chain length and saturation. These were investigated both in the presence and absence of EmrE to determine which lipid(s) EmrE influenced most strongly. Langmuir monolayers and Brewster angle microscopy demonstrated that varying each head group, acyl chain length and saturation contributed to differences in membrane packing and affected lipid-protein associations. Long unsaturated anionic lipids were influenced most strongly by EmrE. Shorter acyl chains initiated string-like formations of EmrE clusters, whereas longer chains contributed to enhance protein clustering. Longer partially unsaturated acyl chains in phosphatidylglycerol showed a significant surface pressure decrease in the presence of the protein, indicating that the monolayer was destabilized. Interestingly, longer unsaturated chains of cardiolipin formed the most stable monolayer in the presence of EmrE. These studies indicate cardiolipin acyl chains that hydrophobically match protein helical lengths stabilize EmrE structural forms.

MATERIALS
Product Number
Brand
Product Description

Sigma-Aldrich
L-α-Phosphatidylethanolamine from egg yolk, Type III, 10 mg/mL in chloroform, ≥97%, solution
Sigma-Aldrich
L-α-Phosphatidylethanolamine from Glycine max (soybean), Type IV, ≥98% (TLC), lyophilized powder
Sigma-Aldrich
L-α-Phosphatidylethanolamine from egg yolk, Type III, ≥97% (TLC), lyophilized powder