I141
Intralipid
emulsion, lipid emulsion
Synonym(s):
Phospholipid stabilized soybean oil
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About This Item
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product name
Intralipid, 20%, emulsion
form
emulsion
concentration
20%
color
white
storage temp.
2-8°C
Application
Intralipid has been used:
- for testing its optical properties to be used as scattering medium for tissue phantom generation
- as a component of agarose gel phantom to reduce scatter coefficients and background absorption
- in infusion into mice in hyperinsulinemic-euglycemic clamps studies to evaluate its effect on nonesterified free fatty acids (NEFA) circulation
Biochem/physiol Actions
Intralipid is a lipid emulsion comprising soybean oil. It favors proinflammatory cytokines production and is recommended for the treatment of immune-mediated pregnancy and implantation failure. In parenteral nutrition, intralipid is the source of fats. It elicits protection in heart ischemia-reperfusion injury by inhibiting mitochondrial permeability transition pore opening. Intralipid is an effective alternative for intravenous immunoglobulin and improves bioavailability of platinum based anti-cancer drugs.
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Certificates of Analysis (COA)
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Oleosomes are stabilized by a complex outer phospholipid-protein-layer. To improve understanding of its structure and stabilization mechanism, this shell has to be studied in extracellular native conditions. This should be possible by SANS using contrast variation. Oleosomes are expected to
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