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Key Documents

47088-U

Supelco

F.A.M.E. Column Evaluation Mix

certified reference material, 1000 μg/mL each component in dichloromethane

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About This Item

EC Number:
200-838-9
UNSPSC Code:
41116107
NACRES:
NA.24

grade

certified reference material
TraceCERT®

product line

TraceCERT®

form

liquid

CofA

current certificate can be downloaded

packaging

pkg of 1 mL

concentration

1000 μg/mL each component in dichloromethane

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

food and beverages

format

multi-component solution

functional group

carboxylic acid
ester

storage temp.

-10 to -25°C

General description

Check out our complete portfolio of Fatty acid methyl ester (FAME) reference material solution mixes

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Legal Information

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

Analyte

Description
    Methyl cis-11-eicosenoate
    Methyl heneicosanoate
    Methyl laurate
    Methyl linolenate
    Methyl oleate
    cis-11-Octadecenoic methyl ester

Pictograms

Health hazardExclamation mark
GHS08,GHS07

Signal Word

Warning

Hazard Statements

H315,H319,H336,H351

Hazard Classifications

Carc. 2 - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Central nervous system

Storage Class Code

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

WGK

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
LRAD3227
LRAC2347
XA17362V
XA17303V
LC08424

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Bruna Jardim Quintanilha et al.
Clinical nutrition (Edinburgh, Scotland), 39(2), 554-562 (2019-03-20)
High-fat diet increase two to three times the plasma lipopolysaccharide (LPS) levels and induce subclinical inflammation. Diet can modify gene expression due to epigenetic processes related to MicroRNAs (miRNAs). MicroRNAs (miRNAs) play important role in the post-transcriptional mechanisms involved in

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