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W321907

Sigma-Aldrich

Isopentylamine

≥98%

Synonym(s):

1-Amino-3-methylbutane, Isoamylamine

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About This Item

Linear Formula:
(CH3)2CHCH2CH2NH2
CAS Number:
107-85-7
Molecular Weight:
87.16
FEMA Number:
3219
Beilstein:
1209230
EC Number:
203-526-0
Council of Europe no.:
512
MDL number:
MFCD00008203
UNSPSC Code:
12164502
PubChem Substance ID:
24901560
Flavis number:
11.001
NACRES:
NA.21

biological source

synthetic

grade

Halal

Agency

meets purity specifications of JECFA

Assay

≥98%

refractive index

n20/D 1.408 (lit.)

bp

95-97 °C (lit.)

density

0.751 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

chemical

SMILES string

CC(C)CCN

InChI

1S/C5H13N/c1-5(2)3-4-6/h5H,3-4,6H2,1-2H3

InChI key

BMFVGAAISNGQNM-UHFFFAOYSA-N

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General description

Isopentylamine is an aliphatic amine that is reported to occur in wine and eggs.

Application


  • Isopentylamine is a novel defence compound induced by insect feeding in rice.: This study explores the role of isopentylamine as a defense compound in rice when exposed to insect feeding. The research highlights its potential in enhancing plant resistance mechanisms against pests (Aboshi et al., 2021).

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

Signal Word

Danger

Hazard Classifications

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 2 - Skin Corr. 1B - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

3 - Flammable liquids

WGK

WGK 1

Flash Point(F)

30.2 °F - closed cup

Flash Point(C)

-1 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Flavor composition of wines: a review.
Schreier P & Jennings WG.
Critical Reviews in Food Science and Nutrition, 12(1), 59-111 (1979)
K S Ghenghesh et al.
Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas, 22(6), 653-665 (1989-01-01)
1. Gas liquid chromatography (GLC) was used to test the production of amines by 85 strains of Enterobacteriaceae. 2. The strains tested produced cadaverine, beta-phenylethylamine, putrescine, iso-amylamine, 2-methylbutylamine and iso-butylamine. 3. Although the overlap in amine production between obviously different
Simon R Bailey et al.
American journal of veterinary research, 64(9), 1132-1138 (2003-09-19)
To measure concentrations of amines formed in the cecum of clinically normal ponies, determine amine concentrations in plasma samples collected in spring and winter, and compare concentrations of amines and serotonin in plasma samples obtained from clinically normal ponies and
[Evidence of synthesizing secondary amines from primary amines by fungi--microbiological production of methylisoamylamine and piperidine].
C Ji et al.
Wei sheng wu xue bao = Acta microbiologica Sinica, 26(4), 341-345 (1986-12-01)
[Studies on the synthesis of two new nitrosamines (NMAMBA and NMAMPA) from isoamylamine and sodium nitrite by fungi].
S J Lu et al.
Zhongguo yi xue ke xue yuan xue bao. Acta Academiae Medicinae Sinicae, 8(4), 255-260 (1986-08-01)
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