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Key Documents

W266809

Sigma-Aldrich

DL-Menthyl acetate

≥97%, FG

Synonym(s):

(5-methyl-2-propan-2-ylcyclohexyl) acetate, Menthyl acetate racemic

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About This Item

CAS Number:
FEMA Number:
2668
EC Number:
Council of Europe no.:
206
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.016
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Halal
Kosher

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515

Assay

≥97%

refractive index

n20/D 1.445

bp

228-229 °C

density

0.922 g/mL at 25 °C

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

berry; cooling; minty

SMILES string

CC(C)C1CCC(C)CC1OC(C)=O

InChI

1S/C12H22O2/c1-8(2)11-6-5-9(3)7-12(11)14-10(4)13/h8-9,11-12H,5-7H2,1-4H3

InChI key

XHXUANMFYXWVNG-UHFFFAOYSA-N

Biochem/physiol Actions

Taste at 25 ppm

Other Notes

Natural occurrence: Mentha arvensis, peppermint, scotch spearmint, raspberry, mango, buchu oil, lemon blam, ginger and orange juice, eucalyptus oil.

Pictograms

Environment

Hazard Statements

Precautionary Statements

Hazard Classifications

Aquatic Chronic 2

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

197.6 °F - closed cup

Flash Point(C)

92 °C - closed cup


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Mosciano, G.
Perfumer & Flavorist, 27, 58-58 (2002)
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Perfumer & Flavorist, 30, 55-55 (2005)
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 28, 77-77 (2003)

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