所有图片(1)
About This Item
线性分子式:
(CH3)2CHCH2CH2NH2
CAS号:
分子量:
87.16
FEMA编号:
3219
Beilstein:
1209230
EC 号:
欧洲委员会编号:
512
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
11.001
NACRES:
NA.21
性状检查:
chemical
等级:
Halal
生物来源:
synthetic
Agency:
meets purity specifications of JECFA
食品过敏原:
no known allergens
推荐产品
生物来源
synthetic
质量水平
等级
Halal
Agency
meets purity specifications of JECFA
方案
≥98%
折射率
n20/D 1.408 (lit.)
沸点
95-97 °C (lit.)
密度
0.751 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
chemical
SMILES字符串
CC(C)CCN
InChI
1S/C5H13N/c1-5(2)3-4-6/h5H,3-4,6H2,1-2H3
InChI key
BMFVGAAISNGQNM-UHFFFAOYSA-N
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一般描述
异戊胺是一种据报道存在于酒和鸡蛋中的脂肪胺。
应用
- 异戊胺是一种新型的由水稻中昆虫取食诱导的防御化合物。: 本研究探讨了异戊胺作为水稻防御化合物在昆虫取食时的作用。该研究强调了其在增强植物对害虫的抗性机制方面的潜力（Aboshi et al., 2021）。
免责声明
仅供R&D或非EU食品使用不用于零售。
警示用语：
Danger
危险分类
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 2 - Skin Corr. 1B - STOT SE 3
靶器官
Respiratory system
储存分类代码
3 - Flammable liquids
WGK
WGK 1
闪点(°F)
30.2 °F - closed cup
闪点(°C)
-1 °C - closed cup
个人防护装备
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
其他客户在看
Flavor composition of wines: a review.
Schreier P & Jennings WG.
Critical Reviews in Food Science and Nutrition, 12(1), 59-111 (1979)
Simon R Bailey et al.
American journal of veterinary research, 64(9), 1132-1138 (2003-09-19)
To measure concentrations of amines formed in the cecum of clinically normal ponies, determine amine concentrations in plasma samples collected in spring and winter, and compare concentrations of amines and serotonin in plasma samples obtained from clinically normal ponies and
K S Ghenghesh et al.
Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas, 22(6), 653-665 (1989-01-01)
1. Gas liquid chromatography (GLC) was used to test the production of amines by 85 strains of Enterobacteriaceae. 2. The strains tested produced cadaverine, beta-phenylethylamine, putrescine, iso-amylamine, 2-methylbutylamine and iso-butylamine. 3. Although the overlap in amine production between obviously different
C Ji et al.
Carcinogenesis, 7(2), 301-303 (1986-02-01)
Nitrosomethylisoamylamine (NMIA), a carcinogenic N-nitroso compound was synthesized from isoamylamine (IAA) in a glucose-ammonium nitrate medium after several days' incubation with fungi and subsequent nitrosation with sodium nitrate. The nitrosamine was not produced by control reactions which lacked either IAA
[Studies on the synthesis of two new nitrosamines (NMAMBA and NMAMPA) from isoamylamine and sodium nitrite by fungi].
S J Lu et al.
Zhongguo yi xue ke xue yuan xue bao. Acta Academiae Medicinae Sinicae, 8(4), 255-260 (1986-08-01)
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