推荐产品
生物源
synthetic
品質等級
等級
Halal
Kosher
agency
meets purity specifications of JECFA
蒸汽密度
2.5 (vs air)
蒸汽壓力
68 mmHg ( 20 °C)
化驗
≥99%
自燃溫度
594 °F
expl. lim.
9.8 %
折射率
n20/D 1.401 (lit.)
bp
78 °C (lit.)
mp
−49 °C (lit.)
密度
0.74 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
fishy; meaty
SMILES 字串
CCCCN
InChI
1S/C4H11N/c1-2-3-4-5/h2-5H2,1H3
InChI 密鑰
HQABUPZFAYXKJW-UHFFFAOYSA-N
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一般說明
正丁胺已确定为黑色发酵大蒜酒 、发酵鸡蛋 和鱼蛋白浓缩物 (FPC) 的挥发性风味成分之一。
應用
- Characteristics of Purified Horse Oil by Supercritical Fluid Extraction with Different Deodorants Agents.: This study explores the purification of horse oil using supercritical fluid extraction, focusing on the effectiveness of various deodorant agents including butylamine. The research demonstrates the potential of butylamine in enhancing the quality and usability of horse oil in food and pharmaceutical applications (Anneke et al., 2024).
- A divergent one-pot thiol-Michael strategy to create β-thiophene-fused porphyrins.: This paper presents a novel one-pot thiol-Michael addition strategy to synthesize β-thiophene-fused porphyrins. The use of butylamine in the reaction demonstrates its utility in organic synthesis and potential applications in developing new materials for electronic and photonic devices (Singh et al., 2024).
- Strain engineering improves the photovoltaic performance of carbon-based hole-transport-material free CsPbIBr(2) perovskite solar cells.: This study enhances the performance of perovskite solar cells through strain engineering. Butylamine is utilized in the process, showcasing its application in improving the efficiency of renewable energy technologies (He et al., 2024).
免責聲明
用于研发&或非欧盟(EU)食品用途。不用于零售。
訊號詞
Danger
危險分類
Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 2 - Met. Corr. 1 - Skin Corr. 1A - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
3 - Flammable liquids
水污染物質分類（WGK）
WGK 1
閃點（°F）
19.4 °F - closed cup
閃點（°C）
-7 °C - closed cup
個人防護裝備
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
其他客户在看
Change in flavor components of black-fermented garlic wine according to the type of chips during the manufacturing process.
Kim GH, et al.
Journal of Food Hygiene and Safety, 29(1), 73-77 (2014)
Volatile constituents of fish protein concentrate.
Wick EL, et al.
Journal of Food Science, 32(4), 365-370 (1967)
Gilles B Desmet et al.
The Journal of organic chemistry, 80(17), 8520-8529 (2015-08-19)
The aminolysis of three differently α-substituted γ-thiolactones (C4H5OSX, X = H, NH2, and NH(CO)CH3) is modeled based on CBS-QB3 calculated free energies corrected for solvation using COSMO-RS. For the first time, quantitative kinetic and thermodynamic data are provided for the
Egg and egg product flavor.
Maga JA.
Journal of Agricultural and Food Chemistry, 30(1), 9-14 (1982)
David W Roberts et al.
Chemical research in toxicology, 20(1), 61-71 (2007-01-18)
Reactions of the strong skin sensitizer hexadec-1-ene-1,3-sultone with sodium hydroxide, sodium methoxide, sodium metabisulfite, sodium butanethiolate, n-butylamine, and aniline have been investigated, and the reaction products have been identified. Most of the nucleophiles studied react by nucleophilic addition (Michael type
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