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Merck

W285611

Sigma-Aldrich

α-水芹烯

greener alternative

natural, ≥85%, FG

别名:

p -薄荷-1,5-二烯, 薄荷二烯, 2-甲基-5-(1-甲基乙基)-1,3-环己二烯

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About This Item

经验公式(希尔记法):
C10H16
CAS号:
分子量:
136.23
FEMA號碼:
2856
EC號碼:
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
1.006
NACRES:
NA.21

等級

FG
Halal
Kosher
natural

法律遵循

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515

化驗

≥85%

環保替代產品特色

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

折射率

n20/D 1.474 (lit.)

密度

0.85 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

環保替代類別

感官的

spicy; woody

SMILES 字串

CC(C)C1CC=C(C)C=C1

InChI

1S/C10H16/c1-8(2)10-6-4-9(3)5-7-10/h4-6,8,10H,7H2,1-3H3

InChI 密鑰

OGLDWXZKYODSOB-UHFFFAOYSA-N

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一般說明

α-水芹烯是黑色(胡椒属黑药)和白色“Ashanti 胡椒”(几内亚胡椒属)芳香化合物之一。其在罗勒叶中也有出现。
我们竭诚为您带来满足绿色替代产品四大类别要求的替代产品。本品为生物基产品,在“危险性较小的化学合成”和“使用可再生原料”绿色化学原则方面取得了重大进步。

象形圖

FlameHealth hazard

訊號詞

Danger

危險聲明

危險分類

Asp. Tox. 1 - Flam. Liq. 3

儲存類別代碼

3 - Flammable liquids

水污染物質分類(WGK)

WGK 2

閃點(°F)

116.6 °F

閃點(°C)

47 °C


分析证书(COA)

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在文件库中查找您最近购买产品的文档。

访问文档库

Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction?gas chromatography, solid-phase microextraction?gas chromatography?mass spectrometry and olfactometry.
Jirovetz L, et al.
Journal of Chromatography A, 976(1), 265-275 (2002)
Comparative essential oil composition of flowers, leavesand stems of basil (Ocimum basilicum L.) used as herb.
Chalchat J C & Ozcan MM.
Food Chemistry, 110(2), 501-503 (2008)
Joachim Morrens et al.
Neuron, 106(1), 142-153 (2020-02-07)
Dopamine neurons mediate the association of conditioned stimuli (CS) with reward (unconditioned stimuli, US) by signaling the discrepancy between predicted and actual reward during the US. Some theoretical models suggest that learning is also influenced by the salience or associability

实验方案

Fast GC analysis of sweet orange essential oil in hexane. Key components identified includes: β-Farnesene; α-Huµlene; Germacrene D; (+)-Valencene; Bicyclogermacrene; (+)-δ-Cadinene

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