推荐产品
生物源
synthetic
品質等級
等級
FG
Kosher
法律遵循
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
化驗
≥97%
折射率
n20/D 1.494 (lit.)
bp
82-83 °C/13 mmHg (lit.)
密度
0.956 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
fruity; ethereal
SMILES 字串
CCOC(=O)\C=C\C=C\C
InChI
1S/C8H12O2/c1-3-5-6-7-8(9)10-4-2/h3,5-7H,4H2,1-2H3/b5-3+,7-6+
InChI 密鑰
OZZYKXXGCOLLLO-TWTPFVCWSA-N
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一般說明
Ethyl sorbate has been reported to be found in sparkling wine, when sorbic acid is used as a preservative.
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 2
閃點（°F）
156.2 °F - closed cup
閃點（°C）
69 °C - closed cup
個人防護裝備
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
Wine constituents arising from sorbic acid addition, and identification of 2-ethoxyhexa-3, 5-diene as source of geranium-like off-odor
Crowell EA and JF Guymon
American Journal of Enology and Viticulture, 26(2), 97-102 (1975)
Sorbic acid as a preservative in sparkling wine. Its efficacy and adverse flavor effect associated with ethyl sorbate formation
De Rosa T, et al
American Journal of Enology and Viticulture, 34(2), 98-102 (1983)
Balasubramanian Narasimhan et al.
Bioorganic & medicinal chemistry letters, 17(21), 5836-5845 (2007-09-18)
A new series of 2,4-hexadienoic acid derivatives (S(1)-S(42)) has been synthesized and evaluated as antimicrobial agents against Staphylococcus aureus, Bacillus subtilis, Escherichia coli, Candida albicans, and Aspergillus niger. Quantitative structure-activity relationship (QSAR) investigation using Hansch analysis was applied to find
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