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About This Item
线性分子式:
CH3CHO
CAS号:
分子量:
44.05
FEMA號碼:
2003
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
5.001
NACRES:
NA.21
推荐产品
等級
FG
Kosher
natural
法律遵循
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
蒸汽壓力
25.89 psi ( 55 °C)
5.54 psi ( 20 °C)
化驗
≥95% (GC)
形狀
liquid
濃度
45.00-55.00% (titration by hydroxylamine)
50 wt. % ethanol
折射率
n20/D 1.39
bp
61-82 °C
密度
0.868 g/mL at 20 °C
0.882 g/mL at 25 °C
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
fruity; ethereal; pungent
儲存溫度
2-8°C
SMILES 字串
[H]C(C)=O
InChI
1S/C2H4O/c1-2-3/h2H,1H3
InChI 密鑰
IKHGUXGNUITLKF-UHFFFAOYSA-N
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法律資訊
For R&D Use and/or for Food Manufacturing only
訊號詞
Danger
危險分類
Carc. 1B - Eye Irrit. 2 - Flam. Liq. 2 - Muta. 2 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
3 - Flammable liquids
水污染物質分類（WGK）
WGK 3
閃點（°F）
30.2 °F - closed cup
閃點（°C）
-1 °C - closed cup
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
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The impact of alcohol on the risk of stomach cancer is controversial. Although aldehyde dehydrogenase 2 (ALDH2) Glu504Lys (rs671) polymorphism has a strong effect on acetaldehyde metabolism, little is known about its impact on stomach cancer risk when combined with
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Addiction (Abingdon, England), 104(4), 533-550 (2009-04-02)
In addition to being produced in ethanol metabolism, acetaldehyde occurs naturally in alcoholic beverages. Limited epidemiological evidence points to acetaldehyde as an independent risk factor for cancer during alcohol consumption, in addition to the effects of ethanol. This study aims
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PloS one, 7(12), e51551-e51551 (2012-12-15)
The production of acetic acid during wine fermentation is a critical issue for wineries since the sensory quality of a wine can be affected by the amount of acetic acid it contains. We found that the C2H2-type zinc-finger transcription factor
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