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Merck

H36001

Sigma-Aldrich

香草酸

97%

别名:

4-羟基-3-甲氧基苯甲酸

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About This Item

线性分子式:
HOC6H3(OCH3)CO2H
CAS号:
分子量:
168.15
Beilstein:
2208364
EC號碼:
MDL號碼:
分類程式碼代碼:
12352100
PubChem物質ID:
NACRES:
NA.22

化驗

97%

mp

208-210 °C (lit.)

SMILES 字串

COc1cc(ccc1O)C(O)=O

InChI

1S/C8H8O4/c1-12-7-4-5(8(10)11)2-3-6(7)9/h2-4,9H,1H3,(H,10,11)

InChI 密鑰

WKOLLVMJNQIZCI-UHFFFAOYSA-N

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一般說明

Vanillic acid, also known as 4-Hydroxy-3-methoxybenzoic acid, is a phenolic molecule, commonly used as a building block in the synthesis of surfactants, flavorants, odorants, and plasticizers.

應用

  • 由香草酸合成香兰素:研究重点是设计将香草酸转化为香兰素的羧酸还原酶的活性和热稳定性,为风味和香料行业的生物技术应用提供见解(Ren et al., 2024)。
  • 食品保鲜中的抗氧化性能:一项关于西兰花采后品质和理化特性保存的研究评估了香草酸的抗氧化性能,表明其在延长新鲜农产品的保质期和营养品质方面具有潜力(Kibar et al., 2024)。
  • 香兰素的生物合成:一篇综述讨论了从香草酸合成香兰素的各种生物方法,强调了其在增强食品部门天然风味方面的应用(Venkataraman et al., 2024
Vanillic acid is used as a starting material in the synthesis of:
  • aliphatic-aromatic polymers with good thermal stability and degradability
  • novel polyesters via esterification and etherification reaction

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 1

個人防護裝備

Eyeshields, Gloves, type N95 (US)


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Base metal iron catalyzed sustainable oxidation of vanillyl alcohol to vanillic acid in deep eutectic solvents and implementation of vanillic acid for fine-chemical synthesis
Rahul G, et al.
RSC Sustainability, 1, 1223-1232 (2023)
Synthesis and characterization of renewable polyesters based on vanillic acid
Silong Z, et al.
Journal of Applied Polymer Science, 137, 49189-49189 (2020)
An overview of therapeutic effects of vanillic acid
Neha S, et al.
Plant Archives, 20, 3053-3059 (2020)
From Biomass to Bio-Based Polymers: Exploitation of Vanillic Acid for the Design of New Copolymers with Tunable Properties
Micaela V, et al.
Macromolecular Chemistry and Physics, 224, 2300001-2300001 (2023)
Rafael Llorach et al.
Journal of proteome research, 8(11), 5060-5068 (2009-09-17)
Cocoa-phytochemicals have been related to the health-benefits of cocoa consumption. Metabolomics has been proposed as a powerful tool to characterize both the intake and the effects on the metabolism of dietary components. Human urine metabolome modifications after single cocoa intake

实验方案

Protocol for HPLC Analysis of Flavonoids on Ascentis® RP-Amide

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