Z290793
Nylon membrane filter discs .45 μm pore size
pore size 0.45 μm, diam. 47 mm, pack of 100
Synonym(s):
Nylon membrane filters
Sign Into View Organizational & Contract Pricing
All Photos(1)
About This Item
UNSPSC Code:
40161507
NACRES:
NB.24
Recommended Products
product name
Nylon filter membranes, pore size 0.45 μm, diam. 47 mm, pack of 100
material
Nylon membrane
sterility
non-sterile
packaging
pack of 100
diam.
47 mm
thickness
60-125 μm
pore size
0.45 μm
Looking for similar products? Visit Product Comparison Guide
Related Categories
General description
Nylon filters are naturally hydrophilic and no wetting agents are used in manufacture.
With an extractable level <0.0015 mg/cm2, they are ideal for HPLC solvent and sample preparation. Because of high non-specific binding, they are not recommended for protein solutions.
With an extractable level <0.0015 mg/cm2, they are ideal for HPLC solvent and sample preparation. Because of high non-specific binding, they are not recommended for protein solutions.
Application
Nylon filter membranes have been used infiltering solvents during the determination of phenolic compounds byhigh-performance liquid chromatography (HPLC).
Features and Benefits
- Compatible with aqueous and most organic solvents
- Autoclave friendly
- It can withstand temperatures up to 180°C
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Customers Also Viewed
Phenolic compounds composition and in vitro antioxidant activity of Nigerian Amaranthus viridis seed as affected by autoclaving and germination
Oyekemi O, et al.
MEASUREMENT, 6, 100028-100028 (2022)
Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey
Yasemin S, et al.
Food Chemistry, 217, 483-489 (2017)
Nurcan Değirmencioğlu et al.
Food chemistry, 194, 587-594 (2015-10-17)
In this study, the changes in phenolic composition, total phenolic content, and antioxidant capacity of tarhanas supplemented with oat flour (OF) at the levels of 20-100% (w/w) after three drying treatments (sun-, oven-, and microwave drying) were investigated. A total
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service