Skip to Content
Merck
All Photos(1)

Key Documents

53721

Supelco

DL-Norvaline

analytical standard

Synonym(s):

DL-2-aminopentanoic acid, DL-nor-Val, Norval, (±)-2-Aminopentanoic acid

Sign Into View Organizational & Contract Pricing


About This Item

Linear Formula:
CH3CH2CH2CH(NH2)COOH
CAS Number:
Molecular Weight:
117.15
Beilstein:
1721163
EC Number:
MDL number:
UNSPSC Code:
85151701
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

Assay

≥98.5% (HPLC)
98.5-101.5% (NT)

form

powder or crystals

optical activity

[α]25/D 0.00±0.10°, c = 2 in 5 M HCl

shelf life

limited shelf life, expiry date on the label

analyte chemical class(es)

amino acids, peptides, proteins

technique(s)

HPLC: suitable

color

white to off-white

application(s)

food and beverages

format

neat

SMILES string

CCCC(N)C(O)=O

InChI

1S/C5H11NO2/c1-2-3-4(6)5(7)8/h4H,2-3,6H2,1H3,(H,7,8)

InChI key

SNDPXSYFESPGGJ-UHFFFAOYSA-N

Looking for similar products? Visit Product Comparison Guide

General description

DL-Norvaline, a non-protein amino acid, is of significance in metabolic pathways. It is used as a food additive on account of its nutritional and functional characteristics that are beneficial to health.

Application

DL-Norvaline may be used as an analytical standard for the determination of the analyte in its mixture with DL-norleucine, biological samples and food samples by liquid chromatography (LC) based methods

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Primary amino acid profiles of Greek white wines and their use in classification according to variety, origin and vintage
Soufleros EH, et al.
Food Chemistry, 80(2), 261-273 (2003)
Enantiomeric separation of non-protein amino acids by electrokinetic chromatography
Perez-Miguez R, et al.
Journal of Chromatography A, 1467(2), 409-416 (2016)
Analysis of amino acids by high-performance liquid chromatography with circular dichroism detection
TAKATORI K, et al.
Chemical & Pharmaceutical Bulletin, 43(10), 1797-1799 (1995)
Novel high-throughput and widely-targeted liquid chromatography-time of flight mass spectrometry method for d-amino acids in foods
Konya Y, et al.
Journal of Bioscience and Bioengineering, 123(1), 126-133 (2017)
Precolumn derivatization reagents for high-speed analysis of amines and amino acids in biological fluid using liquid chromatography/electrospray ionization tandem mass spectrometry
Shimbo K, et al.
Rapid Communications in Mass Spectrometry, 23(10), 1483-1492 (2009)

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service