M6907
Malt Extract Agar
Microbiologically tested, NutriSelect® Plus
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About This Item
UNSPSC Code:
41171605
NACRES:
NA.85
Recommended Products
Quality Level
sterility
non-sterile
form
powder
manufacturer/tradename
NutriSelect® Plus
application(s)
bioburden testing
environmental
food and beverages
pharmaceutical
sterility testing
suitability
bacteria
General description
Isolation and detection of yeasts and molds
Application
Malt Extract Agar has been used in:
- isolation of ascomycetes from orchid roots
- cultivation of Pleurotus ferulae mycelium
- the culturing of fungal species
Other Notes
Contains maltose, dextrin, glycerol, peptone and agar
Preparation Note
Solve 33.6 g in 1 litre distilled water. Autoclave 15 minutes at 121°C.
Footnote
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Antioxidative Potential, Antibiofilm Activity and Partial Chemical Characterization of Cultured Broth after Pleurotus ferulae Mycelium Cultivation
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