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Key Documents

CRM46304

Supelco

Mélange d′aflatoxines

certified reference material, in methanol (varied conc.), ampule of 5 × 1 mL

Synonyme(s) :

Aflatoxin Mix

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About This Item

Code UNSPSC :
85151701
Nomenclature NACRES :
NA.24

Qualité

certified reference material
TraceCERT®

Niveau de qualité

300

Gamme de produits

TraceCERT®

CofA (certificat d'analyse)

current certificate can be downloaded

Conditionnement

ampule of 5 × 1 mL

Concentration

in methanol (varied conc.)

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Application(s)

cleaning products
cosmetics
food and beverages
personal care

Format

multi-component solution

Température de stockage

2-8°C

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Description générale

This Certified Reference Material (CRM) is produced and certified in accordance with ISO 17034 and ISO/IEC 17025. All information regarding the use of this CRM can be found on the certificate of analysis

Application

It is intended to be used for the calibration of analytical instruments, validation of analytical methods, determination of detection limits and linearity studies, and recovery experiments.

This aflatoxin mix 4 solution was used as follows:

  • Ultra-high-performance liquid chromatography-fluorescence detection (UHPLC-FLD) based quantification of aflatoxins— B1, B2, G1, and G2, in the coffee bean and powder samples
  • Estimation of aflatoxins (B1, B2, G1, and G2) in samples of maize, rice, sorghum meal, and peanuts by ultra high-performance liquid chromatography coupled with a fluorescence detector
  • Determination of naturally occurring aflatoxins in 65 peanut-enriched flour samples by high-performance liquid chromatography (HPLC) combined with fluorescence detection

Autres remarques

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support. .

Informations légales

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

Analyte

Description
    Aflatoxin B1 1 μg/mL
    Aflatoxin B2 .3 μg/mL
    Aflatoxin G1 1 μg/mL
    Aflatoxin G2 .3 μg/mL

Produit(s) apparenté(s)

Réf. du produit
Description
Tarif

08168

Timestrip Plus™ 8 °C

Pictogrammes

FlameSkull and crossbonesHealth hazard
GHS02,GHS06,GHS08

Mention d'avertissement

Danger

Classification des risques

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Flam. Liq. 2 - STOT SE 1

Organes cibles

Eyes,Central nervous system

Code de la classe de stockage

3 - Flammable liquids

Classe de danger pour l'eau (WGK)

WGK 2

Point d'éclair (°F)

51.8 °F - closed cup

Point d'éclair (°C)

11 °C - closed cup

Faites votre choix parmi les versions les plus récentes :

Certificats d'analyse (COA)

Lot/Batch Number
LRAD9267
LRAD6473
LRAD3209
LRAC9021
LRAB8785

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Si vous avez besoin d'une version particulière, vous pouvez rechercher un certificat spécifique par le numéro de lot.

Rechercher un(e) COA

Déjà en possession de ce produit ?

Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

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Jeonghyun Yun et al.
Journal of food science, 85(3), 762-770 (2020-01-31)
Nuruk is a fermentation agent used to manufacture alcoholic beverages, which contains a variety of microorganisms. Most microorganisms in Nuruk are useful for the production of alcoholic beverages; however, Nuruk can be infected with Aspergillus flavus, which produces aflatoxin (AF).
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Toxins, 12(3) (2020-03-04)
Aflatoxin B1 (AFB1) and aflatoxin B2 (AFB2) are the most common aflatoxins produced by Aspergillus flavus in peanuts, with high carcinogenicity and teratogenicity. Identification of DNA markers associated with resistance to aflatoxin production is likely to offer breeders efficient tools

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