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D-(+)-Trehalose dihydrate ≥99.0%, suitable for microbiology, composed of two α-glucose units that is used as a protectant, stabilizer and to support proper folding

D-(+)-Trehalose dihydrate

D-(+)-Trehalose dihydrate ≥99.0%, suitable for microbiology, composed of two α-glucose units that is used as a protectant, stabilizer and to support proper folding

Synonym(s):

α,α-Trehalose, α-D-Glucopyranosyl-α-D-glucopyranoside

Empirical Formula (Hill Notation):

C₁₂H₂₂O₁₁ · 2H₂O

CAS Number:

Molecular Weight:

378.33

EC Number:

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carbohydrates (5)

disaccharides (3)

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Millipore (1)

Sigma-Aldrich (4)

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T9531

D-(+)-Trehalose dihydrate, ≥99% (HPLC), from Saccharomyces cerevisiae

T0167

D-(+)-Trehalose dihydrate, from Saccharomyces cerevisiae, powder, BioReagent, suitable for cell culture, suitable for insect cell culture, ≥99%

T9449

D-(+)-Trehalose dihydrate, ≥99% (HPLC), from starch

T5251

D-(+)-Trehalose dihydrate, ≥98.5% (HPLC), from Saccharomyces cerevisiae

90210

D-(+)-Trehalose dihydrate, ≥99.0%, suitable for microbiology, composed of two α-glucose units that is used as a protectant, stabilizer and to support proper folding