ERMBC211
Reismehl (Gesamt-As und As-Verbindungen)
ERM®, certified reference material
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About This Item
UNSPSC-Code:
77101502
NACRES:
NA.24
Empfohlene Produkte
Qualität
certified reference material
Agentur
ERM®
Hersteller/Markenname
JRC
Anwendung(en)
food and beverages
Format
matrix material
Lagertemp.
−20°C
Allgemeine Beschreibung
Certified for the mass fractions of total arsenic, the sum of arsenite/arsenate and dimethylarsinic acid
Hinweis zur Analyse
For more information please see:
ERMBC211
ERMBC211
Sonstige Hinweise
Certified for the analytes listed below. See certificate for values and more details
Trace Elements / Metallorganics: Dimethylarsinic acid, Total Arsenic (As), The sum of arsenite and arsenate
Matrix Group: Nuts, Soy, Edible Oils and Fats
Trace Elements / Metallorganics: Dimethylarsinic acid, Total Arsenic (As), The sum of arsenite and arsenate
Matrix Group: Nuts, Soy, Edible Oils and Fats
Rechtliche Hinweise
ERM is a registered trademark of European Commission
Lagerklassenschlüssel
11 - Combustible Solids
WGK
WGK 3
Flammpunkt (°F)
Not applicable
Flammpunkt (°C)
Not applicable
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Analysenzertifikate (COA)
Lot/Batch Number
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Arsenic in rice and other foods--reply.
Ana Navas-Acien et al.
JAMA internal medicine, 174(2), 298-299 (2014-02-05)
Sandra Munera-Picazo et al.
Journal of food science, 79(1), T122-T128 (2013-12-10)
Celiac disease is an autoimmune disease that affects the villi of the small intestine causing abdominal pain, gas, diarrhea, or bad absorption due to gluten intolerance. The only treatment for this disease consists of a lifelong gluten free diet; this
A Sommella et al.
Environmental pollution (Barking, Essex : 1987), 181, 38-43 (2013-07-03)
Rice is comparatively efficient at assimilating inorganic arsenic (Asi), a class-one, non-threshold carcinogen, into its grain, being the dominant source of this element to mankind. Here it was investigated how the total arsenic (Ast) and Asi content of Italian rice
Stanislav Musil et al.
Analytical chemistry, 86(2), 993-999 (2013-12-21)
Because of the toxicity of inorganic arsenic (iAs), only iAs needs to be monitored in food and feedstuff. This demands the development of easy and quick analytical methods to screen large number of samples. This work focuses on hydride generation
Toni Llorente-Mirandes et al.
Food chemistry, 147, 377-385 (2013-11-12)
The present study arose from the need to determine inorganic arsenic (iAs) at low levels in cereal-based food. Validated methods with a low limit of detection (LOD) are required to analyse these kinds of food. An analytical method for the
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