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31198

Supelco

2-Ethylphenol

PESTANAL®, analytical standard

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About This Item

Linear Formula:
C2H5C6H4OH
CAS Number:
90-00-6
Molecular Weight:
122.16
Beilstein:
1099397
EC Number:
201-958-4
MDL number:
MFCD00002249
UNSPSC Code:
41116107
PubChem Substance ID:
329753675

grade

analytical standard

product line

PESTANAL®

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

refractive index

n20/D 1.536 (lit.)

bp

195-197 °C (lit.)

mp

−18 °C (lit.)

density

1.037 g/mL at 25 °C (lit.)

application(s)

food and beverages

format

neat

SMILES string

CCc1ccccc1O

InChI

1S/C8H10O/c1-2-7-5-3-4-6-8(7)9/h3-6,9H,2H2,1H3

InChI key

IXQGCWUGDFDQMF-UHFFFAOYSA-N

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Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Legal Information

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictograms

CorrosionExclamation mark
GHS05,GHS07

Signal Word

Danger

Hazard Statements

H302,H315,H318,H335

Hazard Classifications

Acute Tox. 4 Oral - Eye Dam. 1 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

8A - Combustible corrosive hazardous materials

WGK

WGK 3

Flash Point(F)

172.4 °F - closed cup

Flash Point(C)

78 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
SZBE022XV
SZB9058XV
SZE9058X
8156X

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Pasquale Filannino et al.
Applied and environmental microbiology, 80(24), 7574-7582 (2014-09-28)
The metabolism of hydroxycinnamic acids by strictly heterofermentative lactic acid bacteria (19 strains) was investigated as a potential alternative energy route. Lactobacillus curvatus PE5 was the most tolerant to hydroxycinnamic acids, followed by strains of Weissella spp., Lactobacillus brevis, Lactobacillus

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