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A9045
Agarose, low gelling temperature
BioReagent, suitable for cell culture, suitable for insect cell culture, suitable for plant cell culture
Synonym(s):
2-Hydroxyethyl agarose
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product line
BioReagent
Quality Level
form
powder
technique(s)
cell culture | insect: suitable
cell culture | mammalian: suitable
cell culture | plant: suitable
EEO
≤0.1
mp
≤65 °C ( at a 1.5% gel)
transition temp
congealing temperature 26-30 °C
gel strength
≥200 g/cm2 (1% gel)
anion traces
sulfate (SO42-): ≤0.10%
foreign activity
RNase and DNase free
SMILES string
O1[C@H]([C@@H]([C@H]([C@H]([C@H]1CO)O)O[C@@H]4O[C@@H]5[C@H]([C@@H](OC5)[C@@H]4O)O[C@@H]6O[C@@H]([C@@H]([C@@H]([C@H]6O)O)O)CO)O)O[C@H]2[C@H]3OC[C@@H]2O[C@H]([C@H]3O)O
InChI
1S/C24H38O19/c25-1-5-9(27)11(29)12(30)22(38-5)41-17-8-4-36-20(17)15(33)24(40-8)43-18-10(28)6(2-26)39-23(14(18)32)42-16-7-3-35-19(16)13(31)21(34)37-7/h5-34H,1-4H2/t5-,6-,7+,8+,9+,10+,11+,12-,13+,14-,15+,16-,17-,18+,19+,20+,21-,22+,23+,24+/m1/s1
InChI key
MJQHZNBUODTQTK-WKGBVCLCSA-N
General description
Agarose is an algal polysaccharide. Agarose is a thermoreversible, ion-dependent gelling agent.[1] Agarose gel electrophoresis is useful for the clinical routine analyses of proteins in plasma and other body fluids.[2] It is a low gelling temperature derivative with unique gelling properties. Gels forms at <30°C, remelt at temperatures in excess of 60°C. Gels exhibit excellent clarity and are particularly useful for the preparation of media containing heat-labile materials.
Application
Agarose, a low gelling temperature derivative, is the suitable reagent for:
It may be used for the following studies:
- plant cell culture studies
- insect cell culture studies
- cell culture studies
It may be used for the following studies:
Analysis Note
The following is a list of properties associated with our agaroses:
Sulfate content - used as an indicator of purity, since sulfate is the major ionic group present.
Gel strength - the force that must be applied to a gel to cause it to fracture.
Gel point - the temperature at which an aqueous agarose solution forms a gel as it cools. Agarose solutions exhibit hysteresis in the liquid-to-gel transition - that is, their gel point is not the same as their melting temperature.
Electroendosmosis (EEO) - a movement of liquid through the gel. Anionic groups in an agarose gel are affixed to the matrix and cannot move, but dissociable counter cations can migrate toward the cathode in the matrix, giving rise to EEO. Since electrophoretic movement of biopolymers is usually toward the anode, EEO can disrupt separations because of internal convection.
Sulfate content - used as an indicator of purity, since sulfate is the major ionic group present.
Gel strength - the force that must be applied to a gel to cause it to fracture.
Gel point - the temperature at which an aqueous agarose solution forms a gel as it cools. Agarose solutions exhibit hysteresis in the liquid-to-gel transition - that is, their gel point is not the same as their melting temperature.
Electroendosmosis (EEO) - a movement of liquid through the gel. Anionic groups in an agarose gel are affixed to the matrix and cannot move, but dissociable counter cations can migrate toward the cathode in the matrix, giving rise to EEO. Since electrophoretic movement of biopolymers is usually toward the anode, EEO can disrupt separations because of internal convection.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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What is the Department of Transportation shipping information for this product?
1 answer-
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What is the gel strength of Agarose, low gelling temperature?
1 answer-
We have a specification of not less than 200 g/cm2 for a 1.0% agarose gel.
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How do I use Agarose, low gelling temperature?
1 answer-
This product forms a suspension in nearly any aqueous buffer. Heating will melt the agar, which, upon cooling, will form a gel.
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Can Agarose, low gelling temperature, be autoclaved?
1 answer-
This agarose can be autoclaved.
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