추천 제품
grade
puriss. p.a.
분석
≥99.5% (AT)
형태
powder or crystals
불순물
≤0.001% total nitrogen (N)
pH
5.5-8.0 (20 °C, 50 mg/mL in H2O)
mp
770 °C (lit.)
density
1.98 g/mL at 25 °C (lit.)
음이온 미량물
bromide (Br-): ≤700 mg/kg
iodide (I-): ≤20 mg/kg
phosphate (PO43-): ≤5 mg/kg
sulfate (SO42-): ≤30 mg/kg
양이온 미량물
Ca: ≤50 mg/kg
Cd: ≤5 mg/kg
Co: ≤5 mg/kg
Cr: ≤5 mg/kg
Cu: ≤5 mg/kg
Fe: ≤2 mg/kg
Mg: ≤10 mg/kg
Mn: ≤5 mg/kg
Na: ≤200 mg/kg
Ni: ≤5 mg/kg
Pb: ≤5 mg/kg
Zn: ≤5 mg/kg
SMILES string
[Cl-].[K+]
InChI
1S/ClH.K/h1H;/q;+1/p-1
InChI key
WCUXLLCKKVVCTQ-UHFFFAOYSA-M
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
Potassium chloride, an alkali metal halide, is a colorless crystalline salt. Its solubility in water is directly proportional to increase in temperature. It can be prepared from potassium hydroxide, via neutralization reaction with HCl. Calorimetric estimation of the enthalpy of solution of potassium chloride in water has been described.
애플리케이션
Potassium chloride may be used in the preparation of fertilizer, potassium hydroxide, potassium carbonate and other potassium salts. It may be used in the calorimetric determination of enthalpy and heat capacity values during the deprotonation (loss of proton H+) of buffers. From these values temperature dependence of the pH of these buffers was calculated.
May be used for the preparation of phosphate buffered saline, and for the extraction and solubilization of proteins.
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 1
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
시험 성적서(COA)
제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.
이미 열람한 고객
Proteins, 33(2), 159-166 (1998-10-21)
Enthalpy and heat capacity changes for the deprotonation of 18 buffers were calorimetrically determined in 0.1 M potassium chloride at temperatures ranging from 5 to 45 degrees C. The values of the dissociation constant were also determined by means of
The use of potassium chloride and tris (hydroxymethyl) aminomethane as standard substances for solution calorimetry.
The Journal of Chemical Thermodynamics, 9(4), 391-396 (1977)
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Amino acids, 46(7), 1659-1671 (2014-03-25)
High-protein diets induce alterations in metabolism that may prevent diet-induced obesity. However, little is known as to whether different protein sources consumed at normal levels may affect diet-induced obesity and associated co-morbidities. We fed obesity-prone male C57BL/6J mice high-fat, high-sucrose
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