추천 제품
Grade
analytical standard
분석
>95%
분자량
10 kDa
포장
pkg of 250 μg
제조업체/상표
InBio
기술
HPLC: suitable
LC/MS: suitable
응용 분야
food and beverages
형식
neat
저장 온도
−20°C
일반 설명
Produced and qualified by Indoor Biotechnologies.
Source: Pichia pastoris
Formulation: Preservative and carrier-free in phosphate buffered saline, 300mM NaCl, pH 7.4. Filtered through 0.22μm filter.
Concentration: See product insert.
Purification: Purified from Pichia pastoris culture by multi-step chromatography. Purity >95 % by SDS-PAGE
Note:
(1) rJug r 3 has a N-terminal 6xHis-tag
(2) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
Source: Pichia pastoris
Formulation: Preservative and carrier-free in phosphate buffered saline, 300mM NaCl, pH 7.4. Filtered through 0.22μm filter.
Concentration: See product insert.
Purification: Purified from Pichia pastoris culture by multi-step chromatography. Purity >95 % by SDS-PAGE
Note:
(1) rJug r 3 has a N-terminal 6xHis-tag
(2) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
면책조항
Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.
Storage Class Code
12 - Non Combustible Liquids
WGK
WGK 1
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
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