추천 제품
생물학적 소스
algae (Rhodophyceae)
Quality Level
형태
flakes
powder or crystals
기술
tissue culture: suitable
재
2.0-4.5%
겔 강도
600-1200 g/cm2 (1.5%, 20 oC)
InChI
1S/C14H24O9/c1-5-8(16)13-11(7(21-5)4-20-13)23-14-10(18)12(19-2)9(17)6(3-15)22-14/h5-18H,3-4H2,1-2H3/t5?,6-,7?,8-,9+,10-,11?,12+,13+,14?/m1/s1
InChI key
GYYDPBCUIJTIBM-DYOGSRDZSA-N
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일반 설명
Agar is a polysaccharide consisting of β- D-galactopyranosyl and 3,6-anhydro-α-L- galactopyranosyl units. Depending on the source agar exists as various substituted forms such as methyl and sulphate ether. It is a linear galactan polysaccharide isolated from the cell wall of Rhodophyceae class of seaweeds.
애플리케이션
Agar has been used:
- as a component of solid N6 complete medium
- in modified Murashige and Skoog (MS) medium for culturing germinating lentil and faba bean seeds and in the regeneration of transgenic cauliflower and broccoli explants
- as a component of agar mixture to simulate a vascular phantom in carotid vessel
생화학적/생리학적 작용
Agar exists in left-handed helical conformation and aggregation of hexagonal fibers leads to gel formation. The hydrophobicity of the disaccharides determines its gelling property and solubility. Agar is a major component of the microbial solid medium. It has applications in tissue engineering, pharmaceutics and in cell encapsulation.
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
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이미 열람한 고객
Chemical structure and physico-chemical properties of agar
International Workshop on Gelidium, 21(11), 137-148 (1991)
A Method for Radioactive labelling of Hebeloma cylindrosporum to study plant-fungus interactions
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Recovery of phenotypically normal transgenic plants of Brassica oleracea upon Agrobacterium rhizogenes-mediated co-transformation and selection of transformed hairy roots by GUS assay
Molecular breeding : new strategies in plant improvement, 7(3), 229-242 (2001)
Plant growth regulators improve in vitro flowering and rapid generation advancement in lentil and faba bean
In Vitro Cellular & Developmental Biology, 51(1), 71-79 (2015)
Physical and chemical characterization of agar polysaccharides extracted from the Thai and Japanese species of Gracilaria
ScienceAsia, 32(1), 11-17 null
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