추천 제품
Grade
analytical standard
Quality Level
vapor pressure
<0.01 mmHg ( 25 °C)
분석
≥98.5% (GC)
유통기한
limited shelf life, expiry date on the label
기술
HPLC: suitable
gas chromatography (GC): suitable
불순물
≤1.0% water
mp
74-77 °C (lit.)
응용 분야
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
형식
neat
SMILES string
[H]C(=O)c1ccc(O)c(OCC)c1
InChI
1S/C9H10O3/c1-2-12-9-5-7(6-10)3-4-8(9)11/h3-6,11H,2H2,1H3
InChI key
CBOQJANXLMLOSS-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
애플리케이션
Ethyl vanillin may be used as a reference standard in the quantitative determination of ethyl vanillin in vanillin extract products using headspace-solid phase microextraction (HS-SPME) combined with gas chromatography coupled with mass spectrometry (GC–MS) and liquid chromatography coupled with mass spectrometry (LC-MS).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
신호어
Warning
유해 및 위험 성명서
예방조치 성명서
Hazard Classifications
Eye Irrit. 2
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point (°F)
293.0 °F - closed cup
Flash Point (°C)
145 °C - closed cup
Choose from one of the most recent versions:
이미 열람한 고객
Comparison of headspace-SPME-GC?MS and LC?MS for the detection and quantification of coumarin, vanillin, and ethyl vanillin in vanilla extract products.
Food Chemistry, 107(4), 1701-1709 (2008)
Journal of chromatography. A, 1145(1-2), 83-88 (2007-01-26)
A LC-MS method was developed for the determination of coumarin, vanillin, and ethyl vanillin in vanilla products. Samples were analyzed using LC-electrospray ionization (ESI)-MS in the positive ionization mode. Limits of detection for the method ranged from 0.051 to 0.073
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