추천 제품
Grade
analytical standard
vapor density
6.9 (vs air)
분석
≥99.0% (GC)
형태
liquid
유통기한
limited shelf life, expiry date on the label
불순물
≤0.3% water
refractive index
n20/D 1.423-1.427
n20/D 1.425 (lit.)
bp
245 °C (lit.)
density
0.864 g/cm3
응용 분야
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
형식
neat
작용기
ester
SMILES string
CCCCCCCCCC(=O)OCC
InChI
1S/C12H24O2/c1-3-5-6-7-8-9-10-11-12(13)14-4-2/h3-11H2,1-2H3
InChI key
RGXWDWUGBIJHDO-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point (°F)
215.6 °F - closed cup
Flash Point (°C)
102 °C - closed cup
이미 열람한 고객
Jacquelene Chu et al.
International journal of pharmaceutics, 471(1-2), 92-102 (2014-05-09)
Lecithin-linker microemulsions are formulations produced with soybean lecithin in combination with a highly lipophilic (lipophilic linker) and highly hydrophilic (hydrophilic linkers) surfactant-like additives. In this work, lecithin-linker systems were formulated to produce self-emulsifying delivery systems for β-carotene and β-sitosterol. The
Stéphanie Rollero et al.
Applied microbiology and biotechnology, 99(5), 2291-2304 (2014-11-22)
Volatile compounds produced by yeast during fermentation greatly influence the organoleptic qualities of wine. We developed a model to predict the combined effects of initial nitrogen and phytosterol content and fermentation temperature on the production of volatile compounds. We used
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.