추천 제품
Grade
CP
재고 정보
available only in Japan
농도
40 wt. % in H2O
SMILES string
[H]C(=O)C([H])=O
InChI
1S/C2H2O2/c3-1-2-4/h1-2H
InChI key
LEQAOMBKQFMDFZ-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
기타 정보
This form of glyoxal is composed of 3 moles of glyoxal and 2 moles of water in a relatively stable configuration.
주의사항
May precipitate on storage; redissolve at 50-60 °C.
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Eye Irrit. 2 - Muta. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3
표적 기관
Respiratory system
Storage Class Code
10 - Combustible liquids
WGK
WGK 1
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
시험 성적서(COA)
제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.
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Overstretching of DNA occurs at about 60-70 pN when a torsionally unconstrained double-stranded DNA molecule is stretched by its ends. During the transition, the contour length increases by up to 70% without complete strand dissociation. Three mechanisms are thought to
Analytical and bioanalytical chemistry, 403(10), 2923-2931 (2012-03-03)
High-fructose corn syrup (HFCS) is a widely used liquid sweetener produced from corn starch by hydrolysis and partial isomerization of glucose to fructose. During these processing steps, sugars can be considerably degraded, leading, for example, to the formation of reactive
Journal of biological inorganic chemistry : JBIC : a publication of the Society of Biological Inorganic Chemistry, 18(1), 59-69 (2012-10-30)
The molecular basis of Alzheimer's disease has not been clearly established, but disruption of brain metal ion homeostasis, particularly copper and zinc, might be closely involved in the pathogenesis of this disease and its characteristic β-amyloid neuropathological features. The use
Journal of neurochemistry, 123(4), 622-634 (2012-08-29)
Metabolomic and lipidomic analyses have been used for the profiling of neurodegenerative processes, both in targeted and untargeted approaches. In this work we have applied these techniques to the study of CSF samples of multiple sclerosis (MS) patients (n =
Journal of agricultural and food chemistry, 60(18), 4697-4708 (2012-04-03)
Only a minor part of Maillard reaction studies in the literature focused on the reaction between carbohydrates and peptides. Therefore, in continuation of a previous study in which the influence of the peptide C-terminal amino acid was investigated, this study
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