추천 제품
vapor density
3 (vs air)
vapor pressure
52.2 mmHg ( 20 °C)
분석
97%
형태
liquid
autoignition temp.
345 °C
refractive index
n20/D 1.394 (lit.)
bp
88 °C (lit.)
density
0.981 g/mL (lit.)
저장 온도
2-8°C
SMILES string
CC(=O)C(C)=O
InChI
1S/C4H6O2/c1-3(5)4(2)6/h1-2H3
InChI key
QSJXEFYPDANLFS-UHFFFAOYSA-N
유전자 정보
human ... ACHE(43) , BCHE(590) , CES1(1066)
유사한 제품을 찾으십니까? 방문 제품 비교 안내
애플리케이션
Inactivates aminopeptidase-N. Cyclocondensation with amines has been used to form triazine and pteridine ring systems. Also used as a precursor to α-diones.
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT RE 2 Inhalation
표적 기관
Respiratory system
Storage Class Code
3 - Flammable liquids
WGK
WGK 2
Flash Point (°F)
44.6 °F - closed cup
Flash Point (°C)
7 °C - closed cup
개인 보호 장비
Eyeshields, Faceshields, Gloves, Heavyweight Gloves, Safety Clothing, type ABEK (EN14387) respirator filter
시험 성적서(COA)
제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.
이미 열람한 고객
A Helene et al.
European journal of biochemistry, 196(2), 385-393 (1991-03-14)
Sequence analysis of aminopeptidase N has shown that this zinc exopeptidase contains a consensus sequence (Val-Xaa-Xaa-His-Glu-Xaa-Xaa-His), generally found at the active site of zinc endopeptidases [Jongeneel, C. V., Bouvier, J. and Bairoch, A. (1989) FEBS Lett. 242, 211-214]. This suggests
Australian Journal of Chemistry, 43, 1449-1449 (1990)
T R Leonard et al.
American journal of physiology. Cell physiology, 299(6), C1398-C1401 (2010-09-17)
It has been accepted for half a century that, for a given level of activation, the steady-state isometric force of a muscle sarcomere depends exclusively on the amount of overlap between the contractile filaments actin and myosin, or equivalently sarcomere
Jhonatan A Hernandez-Valdes et al.
Frontiers in microbiology, 11, 1032-1032 (2020-06-12)
Some secondary metabolites of fermentative bacteria are desired compounds for the food industry. Examples of these compounds are diacetyl and acetaldehyde, which are produced by species of the lactic acid bacteria (LAB) family. Diacetyl is an aromatic compound, giving the
Tetrahedron Letters, 32, 3879-3879 (1991)
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