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  • Macro-to-micro structural proteomics: native source proteins for high-throughput crystallization.

Macro-to-micro structural proteomics: native source proteins for high-throughput crystallization.

PloS one (2012-03-07)
Monica Totir, Nathaniel Echols, Max Nanao, Christine L Gee, Alisa Moskaleva, Scott Gradia, Anthony T Iavarone, James M Berger, Andrew P May, Chloe Zubieta, Tom Alber
要旨

Structural biology and structural genomics projects routinely rely on recombinantly expressed proteins, but many proteins and complexes are difficult to obtain by this approach. We investigated native source proteins for high-throughput protein crystallography applications. The Escherichia coli proteome was fractionated, purified, crystallized, and structurally characterized. Macro-scale fermentation and fractionation were used to subdivide the soluble proteome into 408 unique fractions of which 295 fractions yielded crystals in microfluidic crystallization chips. Of the 295 crystals, 152 were selected for optimization, diffraction screening, and data collection. Twenty-three structures were determined, four of which were novel. This study demonstrates the utility of native source proteins for high-throughput crystallography.

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Sigma-Aldrich
ホスホグルコースイソメラーゼ パン酵母(S. cerevisiae種)由来, Type III, ammonium sulfate suspension, ≥400 units/mg protein (biuret)
Sigma-Aldrich
ホスホグルコースイソメラーゼ ウサギ筋肉由来, Type XI, lyophilized powder, ≥200 units/mg protein
Sigma-Aldrich
ホスホグルコースイソメラーゼ Bacillus stearothermophilus由来, lyophilized powder, 300-1,000 units/mg protein
Supelco
ホスホグルコースイソメラーゼ パン酵母(S. cerevisiae種)由来, for use with Fructose Assay Kit FA-20