T4385
Trypsin inhibitor from turkey egg white
Type II-T
About This Item
Recommended Products
biological source
turkey egg white
type
Type II-T
form
powder
mol wt
~20,000 Da
technique(s)
inhibition assay: suitable
solubility
0.067 M sodium phosphate buffer, pH 7.6: 1 mg/mL, clear, colorless
shipped in
ambient
storage temp.
2-8°C
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General description
Unit Definition
Analysis Note
Other Notes
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Resp. Sens. 1 - Skin Sens. 1
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
JAN Code
T4385-5G:
T4385-500MG:
T4385-1G:
T4385-VAR:
T4385-250MG:
T4385-BULK:
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Chromatograms
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