W288705

Hydrocinnamaldehyde

≥95%, stabilized, FG, FCC

• Synonym(s): 3-Phenylpropanal, 3-Phenylpropionaldehyde
• Linear Formula: C₆H₅CH₂CH₂CHO
• CAS Number: 104-53-0
• Molecular Weight: 134.18
• FEMA Number: 2887
• Beilstein: 1071910
• EC Number: 203-211-8
• Council of Europe no.: 2013
• MDL number: MFCD00007021
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901375
• Flavis number: 5.080
• NACRES: NA.21

Properties

• biological source: synthetic
• grade: FG; Fragrance grade; Halal; Kosher
• Agency: follows IFRA guidelines
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 172.515
• Assay: ≥95%
• contains: α-tocopherol,synthetic as stabilizer; citric acid, synthetic as stabilizer
• refractive index: n20/D 1.523 (lit.)
• bp: 97-98 °C/12 mmHg (lit.)
• density: 1.019 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• Organoleptic: green; citrus; floral; peach
• SMILES string: [H]C(=O)CCc1ccccc1
• InChI: 1S/C9H10O/c10-8-4-7-9-5-2-1-3-6-9/h1-3,5-6,8H,4,7H2
• InChI key: YGCZTXZTJXYWCO-UHFFFAOYSA-N

Description

General description

Hydrocinnamaldehyde is one of the volatile constituents of cinnamon essential oil.

Biochem/physiol Actions

Taste at 20 ppm

Other Notes

Natural occurrence: Cinnamon, tomato, chicken, beer and oregano.

Safety Information

• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 2
• Flash Point(F): 203.0 °F - closed cup
• Flash Point(C): 95 °C - closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves