About This Item
biological source
synthetic
grade
Halal
Kosher
reg. compliance
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
Assay
≥98%
refractive index
n20/D 1.509 (lit.)
bp
267 °C (lit.)
density
1.064 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
floral; herbaceous
SMILES string
CC(C)COC(=O)c1ccccc1O
InChI
1S/C11H14O3/c1-8(2)7-14-11(13)9-5-3-4-6-10(9)12/h3-6,8,12H,7H2,1-2H3
InChI key
PTXDBYSCVQQBNF-UHFFFAOYSA-N
Signal Word
Warning
Hazard Statements
Hazard Classifications
Acute Tox. 4 Oral
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point(F)
230.0 °F - closed cup
Flash Point(C)
110 °C - closed cup
Personal Protective Equipment
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
FSL
Group 4: Flammable liquids
Type 3 petroleums
Hazardous rank III
Water insoluble liquid
JAN Code
W221309-1KG:
W221309-10KG-K:
W221309-SAMPLE-K:
W221309-5KG:
W221309-BULK-K:
W221309-5KG-K:
W221309-1KG-K:4548173967608
W221309-SAMPLE:
W221309-VAR-K:
W221309-10KG:
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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