About This Item
Recommended Products
biological source
synthetic
grade
FG
Halal
Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
Assay
≥95%
refractive index
n20/D 1.399 (lit.)
bp
132 °C (lit.)
density
0.884 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
ethereal; earthy; fruity
SMILES string
[H]C(=O)OCCCCC
InChI
1S/C6H12O2/c1-2-3-4-5-8-6-7/h6H,2-5H2,1H3
InChI key
DIQMPQMYFZXDAX-UHFFFAOYSA-N
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 3 - STOT SE 3
Target Organs
Respiratory system
Storage Class Code
3 - Flammable liquids
WGK
WGK 2
Flash Point(F)
82.4 °F - closed cup
Flash Point(C)
28 °C - closed cup
Personal Protective Equipment
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
FSL
Group 4: Flammable liquids
Type 2 petroleums
Hazardous rank III
Water insoluble liquid
ISHL Indicated Name
Substances Subject to be Indicated Names
ISHL Notified Names
Substances Subject to be Notified Names
JAN Code
W206806-9KG:
W206806-1KG:
W206806-4KG-K:4548174002186
W206806-1KG-K:4548174002179
W206806-VAR-K:
W206806-VAR:
W206806-4KG:
W206806-BULK-K:
W206806-SAMPLE:
W206806-SAMPLE-K:
W206806-BULK:
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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