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D17408

Sigma-Aldrich

1,7-Diaminoheptane

98%

Synonym(s):

1,7-Heptanediamine, Heptamethylenediamine

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About This Item

Linear Formula:
NH2(CH2)7NH2
CAS Number:
646-19-5
Molecular Weight:
130.23
Beilstein:
1734159
EC Number:
211-468-2
MDL number:
MFCD00008246
UNSPSC Code:
12352100
PubChem Substance ID:
24893528
NACRES:
NA.22

Assay

98%

form

solid

bp

223-225 °C (lit.)

mp

26-29 °C (lit.)

SMILES string

NCCCCCCCN

InChI

1S/C7H18N2/c8-6-4-2-1-3-5-7-9/h1-9H2

InChI key

PWSKHLMYTZNYKO-UHFFFAOYSA-N

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General description

1,7-Diaminoheptane, also known as heptamethylenediamine, is an organic compound with two amine groups at opposite ends of a seven-carbon chain. It is widely used in organic synthesis as a building block in the production of polyamides and other polymers.

Application

  • Novel Hydrogels for Biomedical Applications: Research on the synthesis and characterization of pH-responsive aminated alginate derivatives using 1,7-Diaminoheptane, targeting advancements in tissue engineering and drug delivery systems. This study showcases the utility of 1,7-Diaminoheptane in developing hydrogels that respond to pH changes, potentially enhancing cell growth and targeted drug release (Khodayar et al., 2023).
  • Advanced Materials in Photoluminescence: Investigation into the properties of 1,7-Diaminoheptane in enhancing broadband photoluminescence in hybrid perovskites for optoelectronic applications. This research highlights its potential in developing new materials for efficient light emission technologies (Deng et al., 2020).

Pictograms

Corrosion
GHS05

Signal Word

Danger

Hazard Statements

H314

Hazard Classifications

Eye Dam. 1 - Skin Corr. 1B

Storage Class Code

8A - Combustible corrosive hazardous materials

WGK

WGK 3

Flash Point(F)

190.4 °F - closed cup

Flash Point(C)

88 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

JAN Code

D17408-BULK:
D17408-5G:
D17408-25G:
D17408-VAR:

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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G Taibi et al.
Journal of chromatography, 614(1), 153-158 (1993-04-21)
A rapid reversed-phase high-performance liquid chromatographic method, using pre-column derivatization with benzoyl chloride and ultraviolet detection at 254 nm, was developed for the simultaneous measurement of polyamines and their monoacetyl derivatives. Calibration curves were linear for concentrations from 1.25 to
Irena Kralj Cigić et al.
Foods (Basel, Switzerland), 9(5) (2020-05-07)
Sprouts and microgreens are a rich source of various bioactive compounds. Seeds of lentil, fenugreek, alfalfa, and daikon radish seeds were germinated and the contents of the polyamines agmatine (AGM), putrescine (PUT), cadaverine (CAD), spermidine (SPD), and spermine (SPM) in
Y B Lee et al.
Bioorganic & medicinal chemistry, 6(3), 253-270 (1998-05-06)
Deoxyhypusine synthase catalyzes the first step in the posttranslational biosynthesis of the unusual amino acid hypusine [N epsilon-(4-amino-2-hydroxybutyl)lysine] in eukaryotic translation initiation factor 5A (eIF-5A). eIF-5A and its single hypusine residue are essential for cell proliferation. Two series of 1,7-diaminoheptane
Sheila L Flack et al.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 878(27), 2635-2642 (2010-02-24)
1,6-Hexamethylene diisocyanate (HDI) is extensively used in the automotive repair industry and is a commonly reported cause of occupational asthma in industrialized populations. However, the exact pathological mechanism remains uncertain. Characterization and quantification of biomarkers resulting from HDI exposure can
Fatma Yağmur Hazar et al.
Journal of food science and technology, 54(12), 3892-3898 (2017-11-01)
Pastırma, a Turkish dry-cured meat product, was cured at two different temperatures (4 or 10 °C) with two different curing agents (150 mg/kg NaNO2 or 300 mg/kg KNO3). The aim of this research was to determine the effects of these factors on biogenic
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