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Peanut oil

analytical standard

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About This Item

Numero CAS:
Numero CE:
Numero MDL:
Codice UNSPSC:
12164500

Grado

analytical standard

Confezionamento

ampule of 1000 mg

tecniche

HPLC: suitable
gas chromatography (GC): suitable

Densità

0.91 g/mL at 25 °C (lit.)

applicazioni

food and beverages

Formato

neat

Gruppo funzionale

oleic acid

Condizioni di spedizione

ambient

Temperatura di conservazione

room temp

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Descrizione generale

This reference material is offered as a qualitative standard. Use the chromatographic fingerprint of our reference material to check for the presence of peanut oil in your sample. A Certificate of Composition which includes a chromatogram is shipped with each product.

Applicazioni

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Codice della classe di stoccaggio

10 - Combustible liquids

Classe di pericolosità dell'acqua (WGK)

nwg

Punto d’infiammabilità (°F)

539.6 °F - closed cup

Punto d’infiammabilità (°C)

282 °C - closed cup

Dispositivi di protezione individuale

Eyeshields, Gloves


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Certificati d'analisi (COA)

Lot/Batch Number

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S Wilsher et al.
Equine veterinary journal, 43(1), 99-105 (2010-12-15)
The maternal recognition of pregnancy (MRP) signal in the mare has not been determined, although oestrogens have been proposed as a potential candidate. To determine effects of intrauterine administration of oestrogen and various oils on cyclic luteolysis in the mare.
Bo Zhang et al.
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Cerebral ischemia is a major cause of brain dysfunction, neuroinflammation and oxidative stress have been implicated in the pathophysiological process of cerebral ischemia/reperfusion injury. Celastrol is a potent inhibitor of inflammation and oxidative stress that has little toxicity. The present
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Journal of food science, 77(4), C394-C400 (2012-03-08)
Antioxidant efficacy of 70% ethanol extract (EE), 70% methanol extract (ME), and water extract (WE) produced from pickled and dried mustard (Brassica juncea Coss. var. foliosa Bailey) was evaluated in rapeseed and peanut oils by using the Schaal oven method.
Jun Hu et al.
Journal of separation science, 36(2), 288-300 (2012-12-04)
The complexity of natural triacylglycerols (TAGs) in various edible oils is prodigious due to the hundreds of set is of TAG compositions, which makes the identification of TAGs quite difficult. In this investigation, the off-line 2D system coupling of nonaqueous
Liang-Wu Cai et al.
The Journal of the Acoustical Society of America, 129(1), 12-23 (2011-02-10)
A computational procedure for analyzing acoustical scattering by multilayer concentric spherical scatterers having an arbitrary mixture of acoustic and elastic materials is proposed. The procedure is then used to analyze the scattering by a spherical scatterer consisting of a solid

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